Blueberry Lavender Lemonade is a refreshing twist on the classic summer drink, blending the tartness of lemonade with the sweet, fruity notes of blueberries and the aromatic, floral hint of lavender.

This drink not only captivates with its vibrant hue but also offers a unique taste experience that is both refreshing and calming. Perfect for hot summer days, garden parties, or any time you desire a special beverage, this lemonade is sure to impress.

Why You’ll Love Blueberry Lavender Lemonade

Blueberry Lavender Lemonade is not your average lemonade. Its combination of flavors elevates the traditional lemonade experience to something truly extraordinary. The blueberries provide natural sweetness and depth, while the lavender adds a subtle hint of sophistication with its floral notes.

This drink is not only a delight for the taste buds but also a feast for the eyes, with its striking color. It’s an ideal choice for those looking to enjoy something uniquely refreshing and beautifully presented.

Expert Tips and Tricks

• Use Fresh Ingredients: Fresh lemons, blueberries, and culinary lavender will yield the best flavor and color.
• Adjust Sweetness: Taste as you go and adjust the amount of sugar according to your preference. You can also substitute honey or agave for a natural sweetener option.
• Strain Thoroughly: To achieve a smooth texture, strain the blueberry and lavender mixture to remove all solids before combining it with the lemon juice and water.
• Chill Well: Serve this lemonade well-chilled for the most refreshing experience. Consider chilling the glasses in the freezer for a few minutes before serving.
• Enhance with Garnishes: Enhance the visual appeal and flavor by garnishing with additional blueberries, lemon slices, or a sprig of lavender.

Recipe Variations and Possible Substitutions

• Berry Variations: Substitute raspberries or blackberries for a different berry flavor.
• Herbal Twists: Try using rosemary or mint instead of lavender for a different aromatic experience.
• Sparkling Version: Replace still water with sparkling water for a fizzy variation.

Serving and Pairing Suggestions

Blueberry Lavender Lemonade is perfect as a standalone refreshment on a warm day or as a complement to light summer fare. It pairs beautifully with garden salads, fresh fruit, or delicate pastries. Serve this lemonade at your next brunch for a sophisticated twist, or enjoy it as an afternoon pick-me-up. For an adult version, add a splash of vodka or gin for a delightful cocktail.

Storage and Reheating Tips

• Storage: Store the lemonade in the refrigerator in a sealed pitcher or bottle for up to a week.
• Do Not Freeze: Freezing can alter the flavor profile of the lemonade, especially the delicate notes of lavender.
• Refreshing: If the lemonade becomes too concentrated after storage, dilute with a little cold water before serving.

Recipe FAQs

• Can I use dried lavender? Yes, but use it sparingly as dried lavender is more potent than fresh.
• How can I make it sweeter? Add more sugar or a sweetener of your choice gradually, tasting as you go.
• Is it necessary to strain the mixture? Yes, straining is crucial for removing the blueberry skins and lavender buds, ensuring a smooth drink.

Continue to Content

Blueberry Lavender Lemonade

Yield: 6 servings

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Discover the blend of blueberry & lavender in our refreshing lemonade recipe. Perfect for summer!

Print

Ingredients

• 1 cup fresh blueberries
• 2 tablespoons dried lavender blossoms
• 1 cup hot water
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup honey (adjust to taste)
• 4 cups chilled water
• Ice cubes, for serving
• Fresh blueberries and lavender sprigs, for garnish

Instructions

1. Prepare the Lavender Syrup: In a heatproof bowl, combine the dried lavender blossoms and hot water. Let the lavender steep for about 10 minutes to infuse the water with its flavor. Strain the lavender water through a fine-mesh sieve, discarding the blossoms.
2. Muddle the Blueberries: In a pitcher, muddle the fresh blueberries using a muddler or the back of a spoon to release their juices.
3. Add Lemon Juice and Honey: Pour the freshly squeezed lemon juice into the pitcher with the muddled blueberries. Add honey to sweeten the Lemonade to your desired taste.
4. Add Lavender Syrup and Water: Stir in the lavender syrup into the pitcher with the blueberry and lemon mixture. Add chilled water and stir well to combine all the flavors.
5. Chill and Serve: Chill the Blueberry Lavender Lemonade in the refrigerator for at least an hour. When ready to serve, give it a final stir.
6. Serve and Garnish: Fill glasses with ice cubes and pour the Blueberry Lavender Lemonade over the ice. Garnish each glass with a sprig of fresh lavender and a handful of plump blueberries.

Notes

Freshly squeezed lemon juice gives the best flavor.

Adjust the sweetness based on your preference. Some blueberries are sweeter than others.

The lemonade can be stored in the fridge for 3-4 days. Mix well before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Bar Mixing Spoon Cocktail Mixing Stirrers for Drink, Stainless Steel 12 Inches Long Handle, Silver 2 Pieces
• 
  74oz/2.2 Glass Pitcher
• 
  Dried Lavender Flowers
• 
  Muddler & Mixing Spoon
• 
  Organic Raw Honey

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 63Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 16mgCarbohydrates: 17gFiber: 1gSugar: 14gProtein: 0g