Air Fryer Beef & Bean Taquitos are a crispy, flavor-packed twist on the classic Mexican-inspired dish. These taquitos are filled with seasoned ground beef, refried beans, and melty cheese, all tightly rolled in a tortilla and air-fried to golden perfection—no deep frying required. Perfect as a quick weeknight dinner, party appetizer, or freezer-friendly snack, they deliver crunchy texture and savory flavor in every bite.

Why You’ll Love Air Fryer Beef & Bean Taquitos

These taquitos are the ultimate comfort food—crispy on the outside, creamy and hearty on the inside. Using the air fryer gives them that irresistible crunch without the grease, making them lighter and easier to prepare. They’re also endlessly versatile: great for dipping, freezer-friendly, and kid-approved. Whether you’re feeding a crowd or just need a fast meal, this recipe delivers big flavor with minimal fuss.

Expert Tips and Tricks

• Warm your tortillas before rolling to prevent cracking. A quick 15 seconds in the microwave under a damp paper towel works well.
• Don’t overfill the taquitos—2–3 tablespoons of filling is perfect.
• Place the taquitos seam-side down in the air fryer to help them hold their shape.
• Lightly spray the tops with oil before air frying for maximum crispiness.
• Cook in batches to avoid overcrowding the air fryer basket, which can lead to soggy results.

Recipe Variations and Possible Substitutions

• Use shredded rotisserie chicken or ground turkey in place of beef.
• Swap refried beans for black beans or pinto beans mashed with seasoning.
• Add diced green chiles, jalapeños, or corn to the filling for extra flavor.
• Make it vegetarian by omitting the meat and doubling the beans and cheese.
• For gluten-free, use certified gluten-free corn tortillas.
• For dairy-free, skip the cheese or use a plant-based cheese alternative.

Serving and Pairing Suggestions

Serve your beef & bean taquitos with a variety of dips like sour cream, guacamole, and salsa verde. A drizzle of hot sauce or chipotle crema takes them over the top. Pair with a side of Mexican rice, a fresh avocado salad, or a simple slaw for a complete meal. For drinks, try horchata, agua fresca, or a light Mexican lager.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze uncooked or cooked taquitos in a single layer, then transfer to a bag for up to 2 months.
• Reheat in the air fryer at 350°F for 5–7 minutes for best crispness.
• Microwave for 1–2 minutes for speed, though the texture will be softer.
• Reheat in a toaster oven at 375°F for 10–12 minutes to revive the crunch.

Recipe FAQs

Can I use flour tortillas instead of corn?
Yes, but they may not get as crispy. Use small flour tortillas and don’t overfill.

Can I make these ahead of time?
Absolutely. Roll and refrigerate or freeze before air frying.

Why did my taquitos unroll in the air fryer?
They may not have been rolled tightly enough or placed seam-side down. Try securing with a toothpick if needed.

Can I bake them instead?
Yes—bake at 425°F for 15–20 minutes, flipping halfway for even crisping.

What’s the best cheese to use?
A Mexican blend, cheddar, or Monterey Jack all melt well and add flavor.