Apple Crisp Shortbread Bars combine the buttery richness of shortbread with the warm, spiced flavor of apple crisp. These bars feature a tender shortbread base, a layer of cinnamon-spiced apples, and a crunchy oat crumble topping. Perfect for fall or any time you crave a sweet, cozy treat, these bars are easy to make and are ideal for sharing at gatherings or enjoying with a cup of coffee or tea.
Why You’ll Love This Recipe
You’ll love Apple Crisp Shortbread Bars for their layers of flavor and texture. The buttery shortbread base provides a sturdy, melt-in-your-mouth foundation, while the apple filling adds a burst of tartness and warmth from the cinnamon. The crunchy oat crumble on top finishes it off with a satisfying texture. These bars are a great alternative to a classic apple pie, offering the same delicious flavors in a portable, easy-to-serve format.
Expert Tips and Tricks
- Chill the Shortbread Dough: For a sturdier crust, chill the shortbread dough for 15 minutes before baking to help it hold its shape.
- Use Tart Apples: Opt for tart apples like Granny Smith, which balance the sweetness of the bars and hold up well during baking.
- Evenly Slice Apples: Cut the apples into even, thin slices to ensure they cook evenly and soften during baking.
- Press the Shortbread: Firmly press the shortbread layer into the pan to create a solid base for the apples and crumble.
- Cool Before Cutting: Allow the bars to cool completely before cutting to prevent them from falling apart.
Recipe Variations and Possible Substitutions
- Use Different Apples: Swap out Granny Smith apples for Honeycrisp, Gala, or Fuji for a sweeter apple flavor.
- Add Nuts: Sprinkle chopped walnuts or pecans into the crumble topping for extra crunch and flavor.
- Add Caramel Drizzle: For a decadent touch, drizzle caramel sauce over the cooled bars before serving.
- Gluten-Free Option: Substitute gluten-free all-purpose flour in both the shortbread and crumble to make these bars gluten-free.
Serving and Pairing Suggestions
Serve Apple Crisp Shortbread Bars warm or at room temperature. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. These bars are perfect for holiday gatherings, potlucks, or simply enjoying with a hot cup of coffee or tea on a cozy afternoon.
Storage and Reheating Tips
- Refrigeration: Store the bars in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze the bars (without toppings) in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: Warm the bars in the oven at 350°F (175°C) for about 5-7 minutes if you prefer to serve them warm.
Recipe FAQs
Can I use other fruits instead of apples? Yes, you can substitute the apples with pears, peaches, or mixed berries for a different fruit flavor.
What’s the best way to slice the bars cleanly? Use a sharp knife and wipe it between cuts for clean slices, especially if the bars are still slightly warm.
Can I make these bars ahead of time? Yes, these bars can be made a day in advance. Store them in the refrigerator and bring to room temperature before serving.
What kind of oats should I use for the topping? Use old-fashioned rolled oats for the best texture. Instant oats may become mushy during baking.
Can I add spices to the shortbread crust? Absolutely! Adding a pinch of cinnamon or nutmeg to the shortbread crust can enhance the overall flavor.
Apple Crisp Shortbread Bars
Apple Crisp Shortbread Bars combine a buttery shortbread base with a spiced apple filling and a crunchy oat topping. Perfect for fall, these easy-to-make bars are a delicious dessert or snack for gatherings. Serve warm with a scoop of vanilla ice cream for an extra treat!
Ingredients
For the Shortbread Base
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Apple Layer
- 4 medium Granny Smith apples, peeled and thinly sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crumble Topping
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Make the Shortbread Base: In a medium bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy. Add the flour and salt, mixing until combined. Press the shortbread dough evenly into the prepared pan. Bake for 15-18 minutes, or until the edges are lightly golden. Set aside to cool slightly.
- Prepare the Apple Filling: In a large bowl, toss the sliced apples with sugar, flour, cinnamon, and nutmeg until evenly coated. Layer the apple mixture over the pre-baked shortbread crust.
- Make the Crumble Topping: In a medium bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture forms coarse crumbs. Sprinkle the crumble evenly over the apple layer.
- Bake: Bake the bars for 30-35 minutes, or until the apples are tender and the crumble is golden brown. Allow the bars to cool completely in the pan.
- Slice and Serve: Once cooled, lift the bars out of the pan using the parchment paper overhang. Slice into squares and serve.
Notes
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 324Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 46mgSodium: 71mgCarbohydrates: 39gFiber: 2gSugar: 19gProtein: 3g
