Apple pie bread bombs are a delightful and indulgent treat that combines the comforting flavors of apple pie with the convenience of a bite-sized pastry. These soft, pillowy dough balls are filled with a sweet apple pie filling and baked to golden perfection. Perfect for breakfast, brunch, or a sweet snack, these apple pie bread bombs are sure to become a favorite.
Why You’ll Love This Recipe
You’ll love apple pie bread bombs for their soft, fluffy dough filled with warm, spiced apple filling. These treats are quick and easy to make, using simple ingredients you likely already have on hand. They’re perfect for satisfying your sweet tooth and make an excellent treat for sharing with friends and family.
Expert Tips and Tricks
- Use pre-made dough: For convenience, use store-bought biscuit or pizza dough.
- Seal well: Ensure the dough is well-sealed around the apple filling to prevent leaking during baking.
- Chill the filling: Chilling the apple filling slightly before filling the dough makes it easier to handle and helps it stay in the center.
- Brush with butter: Brushing the tops with melted butter before baking gives them a golden, crispy finish.
- Add toppings: Sprinkle with cinnamon sugar or a drizzle of caramel sauce for added sweetness.
Recipe Variations and Possible Substitutions
- Different fruit fillings: Substitute apples with peaches, pears, or berries.
- Spices: Add nutmeg or allspice to the filling for extra warmth and flavor.
- Dairy-free option: Use a dairy-free margarine instead of butter.
- Cheese addition: Add a small cube of cream cheese inside each bomb for a creamy twist.
Serving and Pairing Suggestions
Serve apple pie bread bombs warm, straight from the oven, or at room temperature. They pair wonderfully with a cup of coffee, tea, or a glass of cold milk. These treats are perfect for breakfast, brunch, or as a sweet snack any time of day.
Storage and Reheating Tips
- Room temperature: Store the bread bombs in an airtight container at room temperature for up to 2 days.
- Refrigeration: Keep in the refrigerator for up to a week.
- Freezing: Freeze the unbaked dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
- Reheating: Warm the bread bombs in the oven at 350°F (175°C) for about 5-10 minutes or in the microwave for 20-30 seconds.
Recipe FAQs
What if my dough is too sticky? Lightly flour your hands and work surface to make handling the dough easier.
Can I use canned apple pie filling? Yes, but make sure to chop the apples finely for easier filling.
How do I prevent the filling from leaking? Make sure to pinch the dough tightly to seal and avoid overfilling.
Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate or freeze it until ready to use.
Apple Pie Bread Bombs
Discover Apple Pie Bread Bombs: bite-sized delights bursting with spiced apple goodness!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup diced apples (preferably tart varieties like Granny Smith)
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 4 oz (115g) cream cheese, softened
- ¼ cup brown sugar
- ½ cup milk
- 4 tbsp unsalted butter, melted
- Additional powdered sugar for dusting
Instructions
- Start by preheating the oven to 375°F (190°C) and prepare a baking tray by lightly greasing it or lining with parchment paper.
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the diced apples with cinnamon, nutmeg, brown sugar, and cream cheese. Ensure a smooth, consistent texture.
- Slowly add milk and melted butter to the dry ingredients, stirring until a soft dough forms.
- On a floured surface, roll out the dough to about ½-inch thickness.
- Using a circular cutter, create small dough circles.
- Place a spoonful of the apple mixture onto the center of each dough circle.
- Fold the dough over the filling, sealing the edges to form a pouch.
- Transfer the bread bombs onto the prepared baking sheet.
- Bake for approximately 20 minutes, or until golden brown.
- Once out of the oven, allow the bread bombs to cool for a few moments and dust with powdered sugar.
Notes
- To enhance the flavor, consider adding a splash of vanilla extract to the apple filling.
- Ensure the edges of the bread bombs are well-sealed to avoid filling spillage during baking.
- For an extra crunch, you can sprinkle some granola or crushed nuts over the filling before sealing the bread bombs.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 235Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 246mgCarbohydrates: 37gFiber: 1gSugar: 16gProtein: 5g
