, ,

Banana Blueberry Muffins [55 Minutes]

Jump to Recipe

Banana Blueberry Muffins are a delightful and wholesome treat perfect for breakfast, brunch, or a quick snack. These muffins combine the natural sweetness of ripe bananas with the tartness of fresh blueberries, creating a moist and flavorful muffin. Easy to make and loved by all ages, these muffins are a great way to start your day.

Why You’ll Love This Recipe

You’ll love Banana Blueberry Muffins for their tender, moist texture and the burst of juicy blueberries in every bite. The bananas add natural sweetness and moisture, making these muffins not only delicious but also a bit healthier. They are easy to prepare, making them perfect for busy mornings or a delightful weekend baking project.

Expert Tips and Tricks

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
  • Toss blueberries in flour: Lightly coat the blueberries in flour to prevent them from sinking to the bottom of the muffins.
  • Do not overmix: Mix the batter just until the ingredients are combined to keep the muffins tender.
  • Room temperature ingredients: Ensure all ingredients are at room temperature for a smoother batter.

Recipe Variations and Possible Substitutions

  • Gluten-free: Use a gluten-free flour blend to accommodate dietary restrictions.
  • Different fruits: Substitute blueberries with raspberries, blackberries, or chopped strawberries.
  • Add-ins: Mix in chopped nuts, chocolate chips, or a sprinkle of cinnamon for extra flavor.

Serving and Pairing Suggestions

Serve Banana Blueberry Muffins warm or at room temperature, with a pat of butter or a drizzle of honey. Pair them with a cup of coffee, tea, or a glass of milk for a complete breakfast or snack. These muffins are also great with yogurt and fresh fruit for a wholesome start to your day.

Storage and Reheating Tips

  • Room temperature: Store muffins in an airtight container at room temperature for up to 3 days.
  • Refrigeration: Keep them in the refrigerator to extend freshness for up to a week.
  • Freezing: Freeze the muffins for up to 3 months. Thaw at room temperature or reheat in the microwave before serving.
  • Reheating: Warm muffins in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes.

Recipe FAQs

Can I make mini muffins? Yes, adjust the baking time to 10-12 minutes for mini muffins.

Can I use frozen blueberries? Yes, you can use frozen blueberries. Do not thaw them before adding to the batter to prevent excess moisture.

How do I prevent the muffins from being too dense? Do not overmix the batter, and ensure your baking powder is fresh.

Can I use whole wheat flour? Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a heartier texture.

Banana Blueberry Muffins

Banana Blueberry Muffins

Yield: 12 muffins
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

These moist and fluffy muffins combine the natural sweetness of ripe bananas with the burst of juicy blueberries.

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup fresh blueberries
  • Brown sugar or turbinado, for sprinkling (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, whisk together the mashed bananas, granulated sugar, melted butter, egg, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Gently fold in the fresh blueberries until they are evenly distributed throughout the batter.
  6. Divide the batter evenly among the prepared muffin cups, filling each one about three-quarters full.
  7. If desired, sprinkle a pinch of brown sugar or turbinado on top of each muffin for a caramelized finish.
  8. Bake the muffins in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For added texture, you can fold in a handful of chopped nuts, such as walnuts or pecans, along with the blueberries or add shaved nuts to the top of the muffin after baking.
  • Ripe bananas are best for the muffins, as they add natural sweetness and moisture to the batter.
  • If you prefer a more pronounced cinnamon flavor, you can increase the amount of ground cinnamon to your liking.
  • Store the Banana Blueberry Muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

    • Nutrition Information:
    Yield: 12 Serving Size: 1
    Amount Per Serving: Calories: 191Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 145mgCarbohydrates: 27gFiber: 1gSugar: 13gProtein: 3g
    © Chasety.com
    Category: Snacks

    Recent Posts

    Skip to Recipe