Banana & Nutella Frozen Yogurt Bark [20 Minutes]

Aromaville was a quaint town nestled between rolling hills and dense woodlands. The town was named for its unique characteristic: an ever-present, delightful aroma that wafted through the air, a blend of the many delicious creations of its residents. Among the many culinary artists of Aromaville, one name stood out – Isabella.

Isabella ran “Bella’s Bites,” a small café that was always bustling with patrons eager to taste her latest creations. While she was known for many of her dishes, there was one particular dessert that had not yet been unveiled to the public. It was a recipe inspired by her childhood memories of summers spent at her grandmother’s house, where she would eat ripe bananas and spread Nutella on fresh bread as an afternoon treat.

One day, while experimenting with Greek yogurt for a different dish, a nostalgic idea struck her. Why not combine the creamy texture of yogurt with the sweet memories of banana and Nutella? And so, the Banana & Nutella Yogurt Bark was born.

The day she introduced it at “Bella’s Bites,” the café was filled with an air of anticipation. The first batch was displayed on a rustic wooden board, showcasing the frozen yogurt bark studded with slices of banana and swirls of Nutella. The presentation was as delightful as the aroma it exuded.

The first bite was a revelation. The creaminess of the yogurt, the natural sweetness of the banana, and the rich, hazelnut flavor of the Nutella combined in a symphony of flavors. Word spread like wildfire, and soon, people from neighboring towns were visiting Aromaville just to get a taste of Isabella’s creation.

The Banana & Nutella Yogurt Bark became more than just a dessert; it was an experience, a journey back to simpler times, and a celebration of cherished memories. Isabella’s creation was not just a testament to her culinary skills but also to the power of nostalgia and the magic of combining simple ingredients to create something extraordinary.

Banana & Nutella Frozen Yogurt Bark

Banana & Nutella Frozen Yogurt Bark

Yield: 8 pieces
Prep Time: 20 minutes
Additional Time: 4 hours
Total Time: 4 hours 20 minutes

Experience a delightful crunch with Banana & Nutella Yogurt Bark on a graham cracker base!

Ingredients

  • 2 cups Greek yogurt
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 ripe bananas, sliced
  • 1/2 cup Nutella, slightly warmed for easy drizzling
  • A pinch of sea salt (optional)
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted unsalted butter
  • 1/2 cup of nuts (optional)

Instructions

  1. Start by preparing the graham cracker base. In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
  2. Line a baking tray with parchment paper, ensuring it covers the sides as well.
  3. Press the graham cracker mixture firmly onto the bottom of the lined tray to form an even base.
  4. In another mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and well combined.
  5. Spread the yogurt mixture evenly over the graham cracker base.
  6. Evenly distribute the sliced bananas over the yogurt layer.
  7. Drizzle the slightly warmed Nutella over the yogurt and bananas, creating swirls with a knife or spatula.
  8. If desired, sprinkle a pinch of sea salt over the top for a contrast in flavors.
  9. Place the tray in the freezer and allow the yogurt bark to set for at least 4 hours, or until it’s firm.
  10. Once set, remove the bark from the freezer and break it into desired-sized pieces using your hands or a knife.
  11. Serve immediately and enjoy the delightful fusion of flavors!

Notes

  • For added texture, consider adding chopped hazelnuts or chocolate chips to the bark.
  • Ensure the Nutella is slightly warmed to achieve a smooth drizzle. This can be done in a microwave in short bursts.
  • Store any leftover bark in an airtight container in the freezer to maintain its texture and flavor.
  • Using a flavored Greek yogurt, like vanilla or honey, can add an additional layer of taste to the bark.
  • Pressing the graham cracker base firmly ensures it holds together when the bark is broken into pieces.
  • Nutrition Information:
    Yield: 8 Serving Size: 1
    Amount Per Serving: Calories: 340Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 23mgSodium: 139mgCarbohydrates: 36gFiber: 3gSugar: 22gProtein: 10g

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