Our Blueberry Cinnamon Rolls take the classic cinnamon roll to a new level with a sweet, fruity twist. Filled with rich blueberry jam and topped with a luscious blueberry cream cheese frosting, these rolls are soft, fluffy, and bursting with fresh berry flavor. Perfect for a special breakfast, brunch, or dessert, these blueberry rolls are a beautiful, colorful treat that’s sure to impress. They’re easy to make yet taste like a bakery specialty, with the tartness of blueberries balancing the sweet, creamy frosting.
Why You’ll Love This Recipe
You’ll love these Blueberry Cinnamon Rolls for their soft, pillowy texture and the delightful combination of sweet blueberry filling and tangy cream cheese frosting. The blueberry jam adds a fresh, fruity flavor to the rolls, making them a unique and delicious twist on the classic cinnamon roll. The vibrant blueberry cream cheese frosting adds a pop of color and flavor, making these rolls as beautiful as they are tasty. They’re perfect for breakfast, brunch, or any time you want to treat yourself to something special.
Expert Tips and Tricks
- Use Room Temperature Ingredients: Ensure all ingredients, especially the butter and cream cheese, are at room temperature for smooth mixing.
- Let the Dough Rise Fully: Allow the dough to rise until doubled in size to ensure soft, fluffy rolls.
- Use High-Quality Blueberry Jam: Choose a high-quality blueberry jam or make your own for the best flavor.
- Spread Jam Evenly: Make sure to spread the blueberry jam evenly over the dough to get consistent flavor in every bite.
- Chill the Frosting Slightly: Let the frosting sit in the fridge for a few minutes if it’s too runny before spreading it over the warm rolls.
Recipe Variations and Possible Substitutions
- Add Lemon Zest: Add lemon zest to the filling or frosting for a bright citrus note that complements the blueberry flavor.
- Mixed Berry Filling: Use a mixed berry jam instead of blueberry for a twist on flavor.
- Cinnamon Addition: Add a touch of cinnamon to the dough for a hint of spice.
- Maple Blueberry Frosting: Add a touch of maple extract to the frosting for a unique flavor combination.
Serving and Pairing Suggestions
Serve these blueberry cinnamon rolls warm with a hot cup of coffee, tea, or a glass of cold milk for a perfect morning treat. They’re great for special occasions like brunch gatherings or holiday breakfasts. For a touch of freshness, pair them with a side of fresh berries or a fruit salad.
Storage and Reheating Tips
- Refrigeration: Store the rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the rolls before frosting in an airtight container for up to 2 months. Thaw and frost before serving.
- Reheating: Warm the rolls in the microwave for 15-20 seconds to soften them before serving.
Recipe FAQs
Can I use fresh blueberries in the filling? Yes, you can make a quick blueberry compote with fresh blueberries, sugar, and a little lemon juice as a filling instead of jam.
Can I make these rolls overnight? Absolutely! Prepare the rolls up to the second rise, cover tightly, and refrigerate overnight. In the morning, let them come to room temperature and rise slightly before baking.
What if my frosting is too runny? If the frosting is too runny, add a little more powdered sugar or chill it in the fridge until it thickens.
Can I use a different fruit for the filling? Yes, strawberry, raspberry, or mixed berry jam can work beautifully in this recipe.
How do I prevent the rolls from sticking to the pan? Grease the baking dish well, or line it with parchment paper for easy removal.
Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting
Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting are soft, fluffy rolls filled with sweet blueberry jam and topped with a creamy blueberry-infused frosting. Perfect for breakfast or brunch, these rolls are a fruity, comforting twist on the classic cinnamon roll.
Ingredients
- 3/4 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For the Filling
- 1/2 cup blueberry jam (store-bought or homemade)
For the Blueberry Cream Cheese Frosting
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1/4 cup blueberry jam
- 1/2 teaspoon vanilla extract
- 1 1/2 cups powdered sugar (adjust for desired consistency)
Instructions
- Prepare the Dough: In a large bowl, combine the warm milk, sugar, and yeast. Let sit for 5 minutes, or until the mixture is foamy. Add the melted butter and egg, whisking to combine.
- Add Dry Ingredients: Add the flour and salt to the wet ingredients, stirring until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Roll Out the Dough: Punch down the risen dough and roll it out on a floured surface into a large rectangle, about 1/4-inch thick.
- Spread the Filling: Evenly spread the blueberry jam over the dough, leaving a small border around the edges.
- Roll and Cut: Starting from the long edge, tightly roll the dough into a log. Slice into 12 equal pieces and place them in a greased 9×13-inch baking dish, cut side up.
- Second Rise: Cover the rolls with a towel and let them rise for 30-45 minutes, or until they have puffed up.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. Allow the rolls to cool slightly.
- Make the Frosting: In a medium bowl, beat together the softened cream cheese, butter, blueberry jam, and vanilla extract until smooth. Gradually add powdered sugar, mixing until the frosting reaches your desired consistency.
- Frost and Serve: Spread the blueberry cream cheese frosting over the warm rolls and serve.
Notes
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 358Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 42mgSodium: 140mgCarbohydrates: 61gFiber: 1gSugar: 29gProtein: 6g
