Brown Sugar Cinnamon Cookies are soft, chewy, and packed with warm, comforting flavors. The rich sweetness of brown sugar and the warmth of cinnamon come together to create cookies that feel like a cozy hug. Perfect for fall baking or when you’re craving a treat with a hint of spice, these cookies are easy to make and ideal for sharing with family and friends. They’re the ultimate balance of sweet and spiced, with a texture that melts in your mouth.
Why You’ll Love This Recipe
You’ll love these Brown Sugar Cinnamon Cookies for their incredible flavor and soft, chewy texture. The brown sugar adds a deep caramel-like sweetness, while the cinnamon provides a warm spice that makes these cookies perfect for any season. These cookies are quick to whip up with pantry staples, making them an easy yet impressive dessert or snack. Whether you enjoy them fresh from the oven or paired with a hot drink, they’re bound to become a favorite.
Expert Tips and Tricks
- Use Fresh Cinnamon: Fresh, high-quality cinnamon will give the cookies a more vibrant flavor.
- Chill the Dough: For cookies that hold their shape and don’t spread too much, chill the dough for at least 30 minutes before baking.
- Don’t Overbake: Remove the cookies from the oven when the edges are set but the centers are still soft for a perfectly chewy texture.
- Room Temperature Ingredients: Ensure the butter and egg are at room temperature for smooth mixing.
- Roll in Cinnamon Sugar: For extra flavor and a beautiful finish, roll the cookie dough balls in a cinnamon-sugar mixture before baking.
Recipe Variations and Possible Substitutions
- Add White Chocolate Chips: Stir in white chocolate chips for a sweet contrast to the cinnamon spice.
- Maple Twist: Add a teaspoon of maple extract to the dough for a maple-cinnamon flavor combination.
- Glaze: Drizzle the cookies with a simple powdered sugar glaze for an elegant touch.
- Make Them Spicy: Add a pinch of ground nutmeg or cloves for extra depth and warmth.
Serving and Pairing Suggestions
Serve Brown Sugar Cinnamon Cookies with a cup of coffee, hot chocolate, or chai tea for a comforting snack or dessert. They’re also perfect for fall-themed gatherings, holiday cookie exchanges, or as an afternoon treat with a cold glass of milk.
Storage and Reheating Tips
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze the unbaked cookie dough balls for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
- Reheating: Warm cookies in the microwave for 10-15 seconds to enjoy them soft and fresh.
Recipe FAQs
Can I use dark brown sugar? Yes, dark brown sugar will add a richer molasses flavor to the cookies.
Can I make these cookies ahead of time? Absolutely! Prepare the dough in advance, refrigerate it, and bake the cookies when ready.
What if I don’t have cinnamon? You can substitute with a pumpkin spice blend or a mix of ground nutmeg and allspice.
How do I keep the cookies soft? Store the cookies with a slice of bread in the container to maintain their softness.
Can I make these cookies gluten-free? Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Brown Sugar Cinnamon Cookies
Brown Sugar Cinnamon Cookies are soft, chewy, and packed with warm cinnamon flavor. Perfect for cozy evenings or holiday baking, these cookies are easy to make and taste just like a bakery treat!
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For Cinnamon Sugar Coating (optional)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Dough. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until fully incorporated.
- Combine Dry Ingredients. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Chill the Dough. Cover the dough and refrigerate for at least 30 minutes to make it easier to handle and prevent excessive spreading.
- Preheat the Oven. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Shape and Coat. Roll the dough into 1-inch balls. If using the cinnamon-sugar coating, mix the granulated sugar and cinnamon in a small bowl and roll each dough ball in the mixture to coat evenly.
- Bake. Place the coated dough balls 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
- Cool. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 130Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 81mgCarbohydrates: 18gFiber: 0gSugar: 10gProtein: 1g
