Brownie cookies combine the best of both worlds: the rich, fudgy flavor of brownies and the convenience of cookies. These cookies are deeply chocolatey, with a crackly exterior and a soft, chewy center. Perfect for satisfying any chocolate craving, brownie cookies are a delightful treat for any occasion.
Why You’ll Love This Recipe
You’ll love brownie cookies for their intense chocolate flavor and irresistible texture. They’re easy to make and perfect for when you want a quick and delicious dessert. These cookies are ideal for sharing with friends and family, bringing to gatherings, or simply enjoying with a glass of milk.
Expert Tips and Tricks
- Use high-quality chocolate: For the best flavor, use high-quality cocoa powder and chocolate chips.
- Do not overbake: Bake the cookies just until the edges are set to keep them soft and fudgy in the center.
- Chill the dough: Chilling the dough for at least 30 minutes helps prevent the cookies from spreading too much.
- Room temperature ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better texture.
- Measure ingredients accurately: For the best results, measure your ingredients precisely, especially the flour and cocoa powder.
Recipe Variations and Possible Substitutions
- Add-ins: Stir in nuts, white chocolate chips, or toffee bits for extra flavor and texture.
- Gluten-free option: Use a gluten-free flour blend instead of all-purpose flour.
- Dairy-free option: Substitute butter with a dairy-free margarine.
- Espresso powder: Add a teaspoon of espresso powder to enhance the chocolate flavor.
Serving and Pairing Suggestions
Serve brownie cookies with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream for a delightful treat. These cookies are perfect for dessert tables, lunchbox treats, or as a sweet snack any time of day.
Storage and Reheating Tips
- Room temperature: Store the cookies in an airtight container at room temperature for up to a week.
- Freezing: Freeze the cookie dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
- No reheating needed: Enjoy these cookies at room temperature or slightly warmed in the microwave for a few seconds.
Recipe FAQs
What if my cookies spread too much? Ensure the dough is well-chilled and add a bit more flour if needed.
Can I use unsweetened chocolate instead of cocoa powder? Unsweetened chocolate can be used, but you may need to adjust the sugar content accordingly.
How do I make the cookies chewier? Use more brown sugar than granulated sugar to add moisture and chewiness to the cookies.
Can I make the dough ahead of time? Yes, the dough can be made and refrigerated for up to 48 hours before baking.
Brownie Cookies
Indulge in the rich, fudgy delight of Brownie Cookies, a perfect fusion of brownie and cookie, best enjoyed with a sprinkle of sea salt.
Ingredients
- 8 ounces high-quality dark chocolate, chopped
- 1/2 cup unsalted butter
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Flaky sea salt, for sprinkling
Instructions
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the dark chocolate and unsalted butter together until smooth.
- Mix Wet Ingredients: Whisk in the granulated sugar, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Blend Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a dense, glossy dough forms.
- Preheat and Scoop: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop portions of dough onto the sheet with ample spacing.
- Add Sea Salt: Sprinkle a pinch of flaky sea salt over each cookie.
- Bake to Perfection: Bake for 12-14 minutes or until the edges are set, but the centers remain slightly gooey.
- Cool and Enjoy: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack.
Notes
- Use the best quality chocolate you can find for an intensely rich flavor.
- Don't overbake; slightly underbaked cookies are chewier and more indulgent.
- Experiment with different types of flaky sea salt for unique flavor profiles.
- Throw in some chocolate chips while you're blending the ingredients to increase chocolatey goodness.
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 210Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 46mgSodium: 91mgCarbohydrates: 28gFiber: 1gSugar: 20gProtein: 3g
