,

Buffalo Chicken Mac & Cheese [50 Minutes]

Jump to Recipe

Buffalo Chicken Mac and Cheese is a hearty, flavor-packed dish that marries the creamy, comforting goodness of classic macaroni and cheese with the spicy kick of Buffalo chicken. This fusion creates a satisfying meal that’s perfect for those who love a little heat with their cheesy pasta. Whether you’re looking for a crowd-pleasing dish for your next gathering or a cozy meal to spice up your dinner routine, this recipe promises to deliver both comfort and excitement to your table.

Why You’ll Love Buffalo Chicken Mac and Cheese

You’ll fall in love with Buffalo Chicken Mac and Cheese for its bold flavors and comforting texture. This dish offers the perfect balance of spicy, tangy Buffalo chicken and creamy, rich macaroni and cheese. It’s a unique twist on two beloved classics, making it a surefire hit with both kids and adults. Plus, it’s surprisingly easy to make, offering a gourmet experience without the hassle. Whether you’re craving something different for dinner or need a show-stopping potluck dish, Buffalo Chicken Mac and Cheese won’t disappoint.

Expert Tips and Tricks

  • Cook Pasta Al Dente: To prevent the pasta from becoming mushy, cook it until just al dente since it will continue to cook in the oven.
  • Use a Quality Cheese Blend: For the creamiest texture, use a mix of sharp cheddar and a melting cheese like Gouda or Fontina.
  • Adjust the Heat: Customize the spiciness by adjusting the amount of Buffalo sauce to your preference.
  • Bake to Perfection: Bake until the top is golden and bubbly for that irresistible cheesy crust.

Recipe Variations and Possible Substitutions

  • Protein Options: Swap chicken for pulled pork or shrimp for a different twist.
  • Gluten-Free: Use gluten-free pasta and breadcrumbs to accommodate dietary restrictions.
  • Veganize It: Opt for plant-based cheese and chicken substitutes, and use vegan Buffalo sauce.
  • Add Veggies: Incorporate diced celery, carrots, or green onions for added crunch and color.

Serving and Pairing Suggestions

Serve Buffalo Chicken Mac and Cheese with a side of celery sticks and blue cheese dressing to mimic the classic Buffalo wing serving style. It also pairs beautifully with a crisp green salad to balance the dish’s richness. For a heartier meal, consider serving it alongside garlic bread or roasted vegetables. This dish is perfect for casual dinners, game day gatherings, or any time you’re in the mood for something comforting yet thrilling.

Storage and Reheating Tips

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in Oven: Reheat in a 350°F oven covered with foil until heated through. Add a splash of milk to prevent dryness.
  • Avoid Microwave: Microwaving can make the sauce separate and the pasta too soft.

Recipe FAQs

  • Can I make it ahead of time? Yes, assemble the dish and refrigerate before baking. Add an extra 10-15 minutes to the baking time.
  • How can I make it spicier? Increase the amount of Buffalo sauce or add a pinch of cayenne pepper.
  • Can I use rotisserie chicken? Absolutely, rotisserie chicken is a great time-saver and adds flavor.
Buffalo Chicken Mac & Cheese

Buffalo Chicken Mac & Cheese

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Dive into the ultimate comfort dish with our Buffalo Chicken Mac and Cheese recipe. Combining spicy Buffalo chicken and creamy macaroni, this easy-to-make, flavor-packed meal is perfect for anyone looking to spice up their dinner routine.

Ingredients

  • 1 pound elbow macaroni
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gouda or Fontina cheese
  • 1/2 cup Buffalo wing sauce
  • 2 cups cooked, shredded chicken
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • Chopped fresh parsley, for garnish

Instructions

  1. Preheat the Oven and Prepare Pasta: Preheat your oven to 375°F. Cook the elbow macaroni according to package instructions until al dente, drain, and set aside.
  2. Make the Cheese Sauce: In a large pot, melt 3 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking continuously until the mixture thickens. Reduce the heat to low and stir in the cheddar and Gouda cheeses until melted. Add the Buffalo wing sauce, garlic powder, salt, and pepper.
  3. Combine Pasta and Chicken: Add the cooked macaroni and shredded chicken to the cheese sauce, stirring until everything is well coated. Taste and adjust seasoning as needed.
  4. Bake: Transfer the mixture to a greased 9×13 inch baking dish. In a small bowl, mix the panko breadcrumbs with melted butter and sprinkle over the top of the mac and cheese. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the edges are bubbly.
  5. Garnish and Serve: Let the Buffalo Chicken Mac and Cheese cool for a few minutes before serving. Garnish with chopped fresh parsley for a touch of color and freshness.

Notes

  • Creamier Sauce: For an even creamier texture, add an additional 1/2 cup of milk to the cheese sauce.
  • Broil for Crispiness: For a crispier top, broil the mac and cheese for 2-3 minutes after baking, watching closely to prevent burning.
  • Marinate Chicken for More Flavor: Marinate the cooked, shredded chicken in some Buffalo sauce before adding it to the dish for an extra flavor boost.
  • Cheese Sauce Consistency: If the cheese sauce is too thick, add a bit more milk until you reach the desired consistency. If it’s too thin, let it simmer a bit longer until it thickens.

    • Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 792Total Fat: 49gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 170mgSodium: 1399mgCarbohydrates: 41gFiber: 2gSugar: 7gProtein: 45g
    © Chasety.com

    Recent Posts

    Skip to Recipe