In the quaint village of Montrose, nestled in the heart of the Scottish Highlands, there lived an old baker named Angus. Known far and wide for his traditional Scottish shortbreads and scones, Angus had a secret passion for experimenting with new recipes.
One chilly autumn day, a young traveler named Elsie stopped by his bakery. With bright eyes and an adventurous spirit, Elsie came from a land far across the seas, bringing tales of exotic flavors and desserts.
Elsie spoke of a delightful treat from her homeland called ‘Chewy Chocolate Snickerdoodles.’ Her description of the cookies, soft and chewy with a rich chocolate flavor and a cinnamon-sugar crust, sparked a fire in Angus’s heart. He knew he had to recreate this magical treat.
Over the next few days, Angus and Elsie worked together, blending traditional Scottish baking techniques with this new, exciting recipe. They tried different combinations of flour, cocoa, and spices, laughing at failures and marveling at each successful iteration. The villagers, curious about the unusual aromas wafting from Angus’s bakery, gathered around, eagerly awaiting the result of this curious collaboration.
Finally, after many attempts, they crafted the perfect batch of Chewy Chocolate Snickerdoodles. The cookies were a marvel – soft and chewy, with a deep chocolate flavor, accented by a hint of cinnamon and sugar. The villagers loved them, and soon, Angus’s bakery was more popular than ever.
Elsie eventually continued her travels, but her legacy remained in the form of the Chewy Chocolate Snickerdoodles. Angus’s bakery became a destination for travelers from all around, all eager to taste the unique blend of Scottish baking and international flavors.
Chewy Chocolate Snickerdoodles
Experience the delightful fusion of Scottish baking with a twist in these Chewy Chocolate Snickerdoodles. Soft, rich, and perfectly spiced, these cookies are an irresistible treat for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sugar for rolling
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend in the dry ingredients until just combined.
- In a small bowl, mix 1/4 cup sugar with the cinnamon.
- Form the dough into 1-inch balls and roll in the cinnamon-sugar mixture.
- Place on the prepared baking sheets, spaced about 2 inches apart.
- Bake for 10 minutes, or until set but still soft.
- Allow to cool for a few minutes on the baking sheets before transferring to a wire rack to cool completely.
Notes
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 177Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 104mgCarbohydrates: 24gFiber: 1gSugar: 15gProtein: 2g
