Imagine the heavenly aroma of freshly baked cinnamon rolls wafting through your kitchen, with an enticing twist. Chocolate Hazelnut Cinnamon Rolls take the classic comfort food to a new level, blending the warm, spicy flavor of cinnamon with the rich, decadent taste of chocolate and hazelnut. This recipe is a perfect union of flavors, creating a delectable treat that’s sure to become a new favorite.
Why You’ll Love Chocolate Hazelnut Cinnamon Rolls
Chocolate Hazelnut Cinnamon Rolls are not just a delight for the palate but also a feast for the eyes. The swirls of chocolate hazelnut spread within soft, fluffy dough, topped with a glossy glaze, make these rolls a perfect treat for any chocolate lover. The addition of hazelnut brings a nutty depth to the rolls, enhancing the chocolate and cinnamon flavors. Whether you’re looking for a special breakfast, a comforting snack, or a decadent dessert, these cinnamon rolls will satisfy your cravings and warm your heart.
Expert Tips and Tricks
- Dough Consistency: The dough should be tacky but not overly sticky. If it’s too sticky to handle, add a little more flour, but be cautious not to make the dough too dry.
- Proofing the Dough: Ensure the dough is placed in a warm, draft-free area for proofing. This helps the dough rise properly, creating light and fluffy rolls.
- Spreading the Filling: Allow the chocolate hazelnut spread to soften at room temperature for easier spreading. Be generous but leave a small border around the edges to prevent the filling from leaking out.
- Cutting the Rolls: Use a serrated knife or dental floss for clean cuts. Dental floss can produce even slices without squishing the dough.
Recipe Variations and Possible Substitutions
- Nut-Free Option: Substitute the hazelnut spread for a nut-free chocolate spread and omit the chopped hazelnuts.
- Vegan Adaptation: Use vegan butter and plant-based milk in the dough, and choose a vegan chocolate hazelnut spread.
- Add-Ins: Incorporate chopped dark chocolate or chocolate chips into the filling for an extra chocolatey experience.
Serving and Pairing Suggestions
Serve these Chocolate Hazelnut Cinnamon Rolls fresh out of the oven for the best experience, as the warmth accentuates the gooey chocolate filling and aromatic spices. They’re perfect on their own or with a cup of coffee or hot chocolate for a cozy breakfast or afternoon treat. For a more indulgent dessert, pair them with a scoop of vanilla ice cream. The creamy, cool ice cream complements the warm, rich flavors of the rolls beautifully.
Storage and Reheating Tips
- Storage: Keep leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- Reheating: Warm them in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes until heated through and soft.
- Freezing: Freeze the baked rolls for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
Recipe FAQs
- Can I prepare the dough in advance? Yes, the dough can be made the night before, placed in the refrigerator to slowly rise overnight, and then assembled and baked the next day.
- What if I don’t have a stand mixer? The dough can be mixed and kneaded by hand, though it may require a bit more time and effort.
- Can I use a different type of nut? Yes, walnuts or almonds can be used as a substitute for hazelnuts, though the flavor profile will change.
Chocolate Hazelnut Cinnamon Rolls
Indulge in the ultimate comfort food with our Chocolate Hazelnut Cinnamon Rolls recipe. A delicious twist on a classic, these rolls combine warm cinnamon, rich chocolate, and nutty hazelnuts for a mouthwatering treat perfect for breakfast or dessert.
Ingredients
- 1 cup warm milk (110°F)
- 2½ teaspoons active dry yeast
- ½ cup granulated sugar
- ½ cup melted butter
- 2 large eggs, beaten
- 4½ cups all-purpose flour
- 1 teaspoon salt
For the Filling
- 1 cup chocolate hazelnut spread
- 1 tablespoon ground cinnamon
- ½ cup chopped hazelnuts (optional)
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, dissolve the yeast and 1 tablespoon of the sugar in warm milk. Let sit for 5 minutes until frothy. Add the remaining sugar, melted butter, and eggs. Stir in half of the flour and the salt, mixing until combined. Gradually add the remaining flour until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, covering it with a clean towel. Let it rise in a warm place for 1 hour, or until doubled in size.
- Prepare the Filling: Gently warm the chocolate hazelnut spread for easier spreading.
- Shape the Rolls: Roll out the dough on a floured surface into a 14×18 inch rectangle. Spread the chocolate hazelnut spread over the dough, leaving a small border around the edges. Sprinkle with cinnamon and chopped hazelnuts, if using. Roll the dough tightly from the long end, and cut into 12 equal pieces.
- Second Rise: Place the rolls in a greased 9×13 inch baking dish. Cover and let them rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes, or until golden brown.
- Prepare the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Finish: Once the rolls are baked, let them cool for a few minutes before drizzling with glaze.
Notes
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 468Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 53mgSodium: 269mgCarbohydrates: 68gFiber: 3gSugar: 29gProtein: 9g
