In the picturesque town of Greenwood, nestled amidst snow-capped mountains and evergreen forests, the Christmas season was not just a holiday; it was a magical experience. At the heart of this wonder was Mrs. Clara’s Bakery, a cozy establishment adorned with twinkling lights and festive decorations. Each year, as December’s chill filled the air, the bakery became the epicenter of joy, known far and wide for Mrs. Clara’s special Frosted Sugar Cookie Bars with Christmas Sprinkles.
Mrs. Clara, a kind-hearted woman with a warm smile, had been running the bakery for decades. She had a special gift for creating treats that not only tantalized the taste buds but also captured the essence of the holiday spirit. Her Frosted Sugar Cookie Bars were a symbol of the joy and togetherness that defined Christmas in Greenwood.

One Christmas Eve, as the town was covered in a blanket of soft, white snow, a young couple, Emily and Tom, entered the bakery. They were new to Greenwood and had heard tales of Mrs. Clara’s famed cookie bars. As they stepped inside, they were greeted by the comforting aroma of freshly baked cookies and the sight of colorful Christmas sprinkles.
Mrs. Clara welcomed them with her usual warmth and offered them a taste of her special creation. As they bit into the soft, buttery bars topped with creamy frosting and festive sprinkles, Emily and Tom felt a sense of home. It was more than just the flavors that captivated them; it was the love and care that Mrs. Clara had infused into every bar.

Seeing their delight, Mrs. Clara shared the story of her Frosted Sugar Cookie Bars. Many years ago, she had started baking them as a way to bring joy to the children in the town. Over time, they became a tradition, a symbol of Greenwood’s Christmas spirit.
Inspired by Mrs. Clara’s story, Emily, who had a passion for baking, asked if she could learn the recipe. Mrs. Clara, touched by her interest, agreed, and together they embarked on a baking adventure. As they mixed, rolled, and frosted, Mrs. Clara imparted not just her recipe but also the secrets of baking with love and patience.

That evening, as the stars twinkled in the night sky, Emily and Tom left the bakery with a tray of Frosted Sugar Cookie Bars and a heart full of warmth. They knew that they had found more than a treat; they had discovered a piece of Greenwood’s heart.
From that Christmas onwards, Emily and Tom became regulars at Mrs. Clara’s Bakery. And each year, as the festive season approached, they would join her in baking the special cookie bars, continuing the tradition that brought the town together, one sweet, sprinkled bar at a time.
Christmas Sugar Cookie Bars
Delight in the festive season with these Frosted Sugar Cookie Bars, adorned with colorful Christmas sprinkles. Perfect for holiday gatherings, these bars are a delicious way to spread cheer and create sweet memories.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Frosting
- 1/2 cup unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- Christmas sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper.
- In a large bowl, cream together 1 cup of butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons of vanilla.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture and mix well.
- Press the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes or until the edges are lightly golden. Cool completely in the pan.
- For the frosting, beat 1/2 cup butter until smooth. Gradually add powdered sugar, 1 teaspoon vanilla, and enough milk to reach a spreadable consistency.
- Spread frosting over the cooled bars and sprinkle with Christmas sprinkles.
- Cut into bars and serve.
Notes
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 264Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 54mgSodium: 76mgCarbohydrates: 36gFiber: 0gSugar: 24gProtein: 3g







