Cinnamon croissant French toast is a luxurious and indulgent twist on the classic French toast recipe. Made with buttery croissants and a rich cinnamon-spiced custard, this French toast is perfect for special breakfasts or brunches. The croissants soak up the custard beautifully, resulting in a dish that is crispy on the outside and soft and flavorful on the inside.

Why You’ll Love This Recipe

You’ll love cinnamon croissant French toast for its rich, buttery flavor and the delightful hint of cinnamon. Using croissants instead of traditional bread adds an extra layer of decadence, making this French toast perfect for a special treat. It’s easy to make and pairs wonderfully with a variety of toppings.

Expert Tips and Tricks

• Use day-old croissants: Slightly stale croissants will absorb the custard better without becoming too soggy.
• Don’t over-soak: Dip the croissants just long enough to absorb the custard but not so long that they fall apart.
• Cook on medium heat: Cooking on medium heat ensures the croissants cook through without burning.
• Butter and oil: Use a combination of butter and oil for frying to prevent the butter from burning and to achieve a golden-brown crust.
• Keep warm: Keep cooked French toast warm in a low oven (200°F/95°C) while you finish cooking the rest.

Recipe Variations and Possible Substitutions

• Different spices: Add a pinch of nutmeg or cardamom for extra warmth and flavor.
• Vanilla: Add a teaspoon of vanilla extract to the custard for additional depth of flavor.
• Citrus: Add a bit of orange zest or lemon zest to the custard for a bright, citrusy note.
• Toppings: Serve with fresh berries, whipped cream, maple syrup, or powdered sugar.

Serving and Pairing Suggestions

Serve cinnamon croissant French toast warm, topped with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or powdered sugar. Pair it with a cup of hot coffee, tea, or a glass of freshly squeezed orange juice for a delightful breakfast or brunch.

Storage and Reheating Tips

• Refrigeration: Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the French toast in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from frozen.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or in a toaster until heated through.

Recipe FAQs

• Can I use fresh croissants? Yes, but slightly stale croissants are preferred as they absorb the custard better without becoming too soggy.
• How do I prevent the French toast from being soggy? Use day-old croissants, don’t over-soak them in the custard, and cook on medium heat until golden brown.
• Can I make the custard ahead of time? Yes, you can prepare the custard a day in advance and store it in the refrigerator.
• What toppings go well with this French toast? Maple syrup, fresh fruit, whipped cream, powdered sugar, and nuts all pair wonderfully with this dish.