Once in the quaint town of Sweetbriar, there was a small bakery known for its extraordinary flavors and heartwarming aromas. The bakery, run by an elderly couple, Mr. and Mrs. Baker, was the heart of the town. However, their most enchanting treat was yet to be discovered.
It all began on a stormy afternoon when Mrs. Baker decided to experiment with a new recipe. She wanted to combine the comfort of a cinnamon roll with the convenience of a cookie. As she mixed the dough, a strange but pleasant feeling enveloped her. The rain outside seemed to dance in rhythm with her baking.
The first batch of cinnamon roll cookies came out of the oven looking golden and perfect. Mr. Baker, with his keen sense of taste, was the first to try. As he took a bite, his eyes widened in delight. It was not just the taste but something magical about these cookies.
Word about the magical cookies spread like wildfire. People claimed that eating them brought back fond memories, mended strained relationships, and even inspired new love. The bakery was flooded with customers, all eager to experience the magic.
Amidst this, a young boy named Timmy, who was visiting his grandparents in Sweetbriar, was intrigued by these stories. Timmy, a curious and kind-hearted kid, decided to find out the secret behind these cookies. He visited the bakery and politely asked Mrs. Baker about the magic.
Mrs. Baker, with a twinkle in her eye, shared that the real magic was not in the ingredients but in the love and care put into making them. She then kindly offered to teach Timmy the recipe.
Under her guidance, Timmy learned to make the cinnamon roll cookies. He was amazed at how the simple act of baking with attention and love made such a difference. He decided to take some cookies back to his parents in the city, hoping to share a piece of Sweetbriar’s magic.
Cinnamon Roll Cookies
Indulge in these homemade cinnamon roll cookies, blending the warmth of cinnamon with the crunch of a cookie, perfect for a cozy treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 3 tbsp melted butter
For the Icing
- 1 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually mix in dry ingredients.
- Divide dough into two and wrap in plastic. Refrigerate for at least 1 hour.
- Mix brown sugar and cinnamon. Set aside.
- On a floured surface, roll out dough into rectangles. Brush with melted butter and sprinkle with cinnamon-sugar mixture. Roll up the dough, wrap in plastic, and freeze for 15 minutes.
- Preheat oven to 350°F. Cut dough into 1/2-inch slices. Place on baking sheets and bake for 12-15 minutes.
- Mix powdered sugar, milk, and vanilla to form a smooth icing.
- Drizzle icing over cooled cookies.
Notes
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 171Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 52mgCarbohydrates: 25gFiber: 0gSugar: 17gProtein: 1g
