Cinnamon sugar biscuits are the perfect treat for those who crave a little sweetness with a warm, comforting aroma. This easy-to-make recipe results in fluffy, lightly spiced biscuits dusted with a delightful cinnamon sugar blend. Ideal for breakfast, a midday snack, or as a dessert, these biscuits offer a simple pleasure that’s hard to resist.

Why You’ll Love Cinnamon Sugar Biscuits

You’ll fall in love with these cinnamon sugar biscuits because they are incredibly soft, delightfully crumbly, and carry just the right amount of sweetness. Each bite fills the air with cinnamon’s warm, spicy scent, making them a perfect companion for your morning coffee or tea. Plus, they are quick to bake and use ingredients commonly found in any pantry, making them a convenient choice for any day of the week.

Expert Tips and Tricks

• Butter Temperature: Ensure your butter is cold; this helps create those desirable flaky layers in the biscuits.
• Handling the Dough: Work the dough as little as possible to keep the biscuits tender.
• Even Coating: For the perfect cinnamon-sugar crust, generously coat each biscuit before baking.
• Oven Watch: Biscuits bake quickly; keep an eye on them to prevent over-browning.

Recipe Variations and Possible Substitutions

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Vegan: Use plant-based butter and a dairy-free milk alternative.
• Add-Ins: Consider adding chopped nuts or dried fruit to the dough for extra texture and flavor.

Serving and Pairing Suggestions

Serve these cinnamon sugar biscuits warm from the oven to maximize their comforting qualities. They pair beautifully with a latte, hot cocoa, or a glass of cold milk. For a decadent treat, serve alongside a scoop of vanilla ice cream or with a dollop of whipped cream and a sprinkle of cinnamon. These biscuits also make a charming addition to any brunch table or afternoon tea.

Storage and Reheating Tips

• Storage: Store biscuits in an airtight container at room temperature for up to 3 days.
• Reheat: Warm them in the oven at 350°F for about 5-7 minutes to restore their original texture.
• Freezing: Freeze unbaked biscuit dough or fully baked biscuits for up to 3 months.

Recipe FAQs

• Can I make these biscuits ahead of time? Yes, prepare the dough, shape the biscuits, and store them in the refrigerator overnight.
• How do I know when the biscuits are done? They should be golden brown on top and firm to the touch.
• Can I use brown sugar instead of white sugar for the topping? Absolutely, brown sugar will give a deeper, caramel-like flavor.