Cinnamon Sugar Brioche Donuts are a decadent treat that combines the rich, buttery texture of brioche dough with a sweet and spicy cinnamon sugar coating. These donuts are light, fluffy, and absolutely irresistible. Perfect for breakfast, brunch, or a special dessert, these homemade donuts will satisfy any sweet tooth.
Why You’ll Love This Recipe
You’ll love Cinnamon Sugar Brioche Donuts for their melt-in-your-mouth texture and deliciously sweet coating. The brioche dough is enriched with butter and eggs, creating a rich and tender crumb. Fried to golden perfection and rolled in cinnamon sugar, these donuts are a true indulgence. Despite their luxurious taste, they are straightforward to make, especially if you prepare the dough in advance.
Expert Tips and Tricks
- Use room temperature ingredients: Ensure all ingredients are at room temperature to help the dough rise properly.
- Knead well: Knead the dough thoroughly to develop the gluten, which gives the donuts their structure.
- Chill the dough: Chill the dough overnight in the refrigerator for easier handling and better flavor development.
- Consistent oil temperature: Maintain the oil temperature at 350°F (175°C) for even frying and to avoid greasy donuts.
Recipe Variations and Possible Substitutions
- Filled donuts: Fill the donuts with your favorite filling, such as custard, jam, or Nutella.
- Different coatings: Try coating the donuts in powdered sugar or a simple glaze instead of cinnamon sugar.
- Baked option: Bake the donuts in a 375°F (190°C) oven for 10-12 minutes, then brush with melted butter and roll in cinnamon sugar for a lighter version.
Serving and Pairing Suggestions
Serve Cinnamon Sugar Brioche Donuts warm, fresh from the fryer. Pair them with a cup of coffee, hot chocolate, or a glass of cold milk. These donuts also make a delightful addition to a brunch spread or a sweet ending to any meal.
Storage and Reheating Tips
- Refrigeration: Store leftover donuts in an airtight container at room temperature for up to 2 days.
- Freezing: Freeze the donuts in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to refresh their texture.
Recipe FAQs
How do I get the perfect donut shape? Use a donut cutter or two round cutters (one large and one small) to shape the donuts evenly.
Can I make the dough ahead of time? Yes, the dough can be made ahead and refrigerated overnight for easier handling and better flavor.
Why are my donuts greasy? Ensure the oil temperature is consistent at 350°F (175°C) and avoid overcrowding the fryer.
Can I bake the donuts instead of frying? Yes, bake at 375°F (190°C) for 10-12 minutes, then brush with melted butter and roll in cinnamon sugar.
Cinnamon Sugar Brioche Donuts
Discover the ultimate Cinnamon Sugar Brioche Donuts recipe. Fluffy, sweet, and irresistibly delicious!
Ingredients
- 1 cup warm milk
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, softened
For the Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup melted butter
Instructions
- Combine warm milk and sugar in a bowl. Sprinkle the yeast over the milk and let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the flour and salt.
- Slowly add the yeast mixture, eggs, and softened butter to the flour mixture. Mix until a soft dough forms.
- Knead the dough for about 10 minutes or until smooth and elastic.
- Place the dough in a greased bowl and cover it with a cloth. Let it rise in a warm place for 2 hours or until doubled in size.
- Roll out the dough on a floured surface to about 1/2-inch thickness. Using a round cutter, cut out the donuts.
- Fry the donuts in batches in hot oil until golden brown.
- Mix the granulated sugar and cinnamon in a bowl.
- Brush each donut with melted butter and then toss them in the cinnamon sugar mixture.
Notes
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 340Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 89mgSodium: 179mgCarbohydrates: 40gFiber: 1gSugar: 12gProtein: 6g
