Cinnamon Swirl Snickerdoodle Blondies [45 Minutes]

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Cinnamon Swirl Snickerdoodle Blondies are a delightful fusion of two beloved desserts: snickerdoodle cookies and blondies. These bars feature a soft, chewy blondie base with a rich, buttery flavor, enhanced by a cinnamon-sugar swirl that adds a delightful spiced sweetness. Perfect for any occasion, these blondies are easy to make and irresistibly delicious.

Why You’ll Love This Recipe

You’ll love these Cinnamon Swirl Snickerdoodle Blondies for their rich, buttery flavor and the warm, spiced notes of cinnamon. The texture is perfectly chewy with a slightly crisp edge, making every bite a delight. These bars are simple to prepare and are perfect for sharing at gatherings, holidays, or as a special treat.

Expert Tips and Tricks

  • Room temperature ingredients: Ensure your butter and eggs are at room temperature for a smoother batter.
  • Even swirl: Use a knife or skewer to create an even swirl of cinnamon-sugar throughout the batter.
  • Do not overmix: Mix the batter just until the ingredients are combined to keep the blondies tender.
  • Check doneness: Use a toothpick to test the center of the blondies; they should come out with a few moist crumbs but not wet batter.

Recipe Variations and Possible Substitutions

  • Add nuts: Incorporate chopped pecans or walnuts into the batter for added crunch.
  • White chocolate chips: Stir in some white chocolate chips for extra sweetness and texture.
  • Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
  • Vegan option: Replace the butter with vegan margarine and use flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) instead of regular eggs.

Serving and Pairing Suggestions

Serve Cinnamon Swirl Snickerdoodle Blondies at room temperature with a glass of cold milk or a cup of coffee for a perfect snack. They also pair wonderfully with vanilla ice cream or whipped cream for an indulgent dessert. These blondies are a fantastic addition to any dessert platter and are sure to be a hit at parties and gatherings.

Storage and Reheating Tips

  • Room temperature: Store the blondies in an airtight container at room temperature for up to 3 days.
  • Refrigeration: Keep them in the refrigerator for up to a week to extend their freshness.
  • Freezing: Freeze the blondies for up to 3 months. Thaw at room temperature before serving.
  • Reheating: Warm individual bars in the microwave for 10-15 seconds to enjoy them warm.

Recipe FAQs

Can I make the batter ahead of time? Yes, you can prepare the batter and refrigerate it for up to 24 hours before baking.

Can I use store-bought cinnamon sugar? Yes, you can use store-bought cinnamon sugar, but homemade is often more flavorful.

Can I double the recipe? Yes, double the ingredients and bake in a 9×13-inch pan.

How do I prevent the blondies from overbaking? Keep an eye on them during the final minutes of baking and remove them when a toothpick comes out with a few moist crumbs.

Cinnamon Swirl Snickerdoodle Blondies

Cinnamon Swirl Snickerdoodle Blondies

Yield: 16 blondies
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Savor the swirl with Cinnamon Snickerdoodle Blondies – a nostalgic treat with a twist!

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

For the Cinnamon Swirl

  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together melted butter and sugar until smooth.
  3. Add the eggs, one at a time, followed by the vanilla extract, blending well after each addition.
  4. Mix in the baking powder and salt.
  5. Gradually add the flour, stirring just until combined.
  6. In a separate, small bowl, mix together the sugar and cinnamon for the swirl.
  7. Pour half the blondie batter into the prepared pan, spreading it evenly.
  8. Sprinkle half of the cinnamon-sugar mixture over the batter.
  9. Pour in the remaining batter and gently spread it over the cinnamon layer.
  10. Sprinkle the remaining cinnamon-sugar mixture on top and then use a knife to swirl it through the batter, creating a marbled effect.
  11. Bake in the preheated oven for 25-30 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean.
  12. Let the blondies cool in the pan on a wire rack before cutting them into squares.

Notes

  • For a richer flavor, brown the butter before using it in the batter.
  • Be careful not to overmix the batter to ensure a chewy texture.
  • Allow the blondies to cool completely before cutting to get clean edges.
  • These blondies store well in an airtight container for up to 3 days.

    • Nutrition Information:
    Yield: 16 Serving Size: 1
    Amount Per Serving: Calories: 145Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 39mgSodium: 58mgCarbohydrates: 21gFiber: 0gSugar: 14gProtein: 2g
    © Chasety.com
    Category: Dessert

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