Classic Tiramisu is a beloved Italian dessert known for its layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. This elegant dessert is rich, creamy, and full of bold flavors, making it a perfect ending to any meal. It’s surprisingly easy to make and always impresses guests with its sophisticated taste and presentation.
Why You’ll Love This Recipe
You’ll love Classic Tiramisu for its luxurious layers and the harmonious blend of flavors. The creamy mascarpone cheese, the bold espresso, and the bittersweet cocoa powder create a dessert that’s both indulgent and refreshing. This recipe is straightforward and doesn’t require any baking, making it perfect for entertaining or a special treat.
Expert Tips and Tricks
- Use strong coffee: Brew strong espresso or very strong coffee for the best flavor. Avoid using instant coffee if possible.
- Room temperature ingredients: Ensure mascarpone cheese and eggs are at room temperature for a smooth mixture.
- Chill thoroughly: Let the tiramisu chill for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set properly.
- Gentle folding: Fold the whipped egg whites and cream into the mascarpone mixture gently to keep the mixture light and airy.
Recipe Variations and Possible Substitutions
- Alcohol-free: Omit the liqueur or substitute with an alcohol-free coffee syrup.
- Different flavors: Add a touch of vanilla extract or swap the coffee for hot chocolate for a kid-friendly version.
- Gluten-free: Use gluten-free ladyfingers to make this dessert gluten-free.
- Fruit addition: Add a layer of fresh berries for a fruity twist.
Serving and Pairing Suggestions
Serve Classic Tiramisu chilled, with a dusting of cocoa powder just before serving. Pair it with a cup of espresso or a glass of dessert wine, such as Marsala or Moscato. This dessert is perfect for any special occasion or as a luxurious end to a casual dinner.
Storage and Reheating Tips
- Refrigeration: Store tiramisu covered in the refrigerator for up to 3 days.
- Freezing: Freeze tiramisu in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.
- No reheating needed: Tiramisu is best enjoyed cold.
Recipe FAQs
- Can I make tiramisu ahead of time? Yes, tiramisu is actually better when made a day ahead, allowing the flavors to meld.
- What can I use if I don’t have mascarpone cheese? You can substitute mascarpone with a mixture of cream cheese and heavy cream.
- How do I prevent the tiramisu from being too soggy? Dip the ladyfingers in the coffee mixture quickly to avoid oversaturating them.
- Can I use a different type of liqueur? Yes, you can use rum, amaretto, or coffee liqueur instead of Marsala wine.
Classic Tiramisu
Savor the classic elegance of Italian Tiramisu, a no-bake dessert that combines creamy mascarpone, espresso-soaked ladyfingers, and a delicate dusting of cocoa. Perfect for impressing guests or indulging in a luxurious treat at home.
Ingredients
- 6 large egg yolks
- 3/4 cup (150g) granulated sugar
- 1 cup (240ml) espresso or strong brewed coffee, cooled
- 2 tablespoons (30ml) coffee liqueur (optional)
- 1 pound (450g) mascarpone cheese, at room temperature
- 1 1/2 cups (360ml) heavy cream
- 1 teaspoon vanilla extract
- 1 package (200g) ladyfingers (savoiardi biscuits)
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings, for garnish (optional)
Instructions
- Whisk egg yolks and sugar: In a large bowl, vigorously whisk the egg yolks and sugar until thick and pale. This can take about 5 minutes.
- Add mascarpone: Fold in the mascarpone cheese until just combined, ensuring not to overmix.
- Prepare espresso mixture: In a shallow dish, mix the cooled espresso or coffee with the coffee liqueur if using.
- Whip the cream: In another bowl, whip the heavy cream with vanilla extract until it holds medium-stiff peaks.
- Fold in whipped cream: Gently fold the whipped cream into the mascarpone mixture until just combined.
- Assemble the tiramisu: Quickly dip each ladyfinger into the espresso mixture, ensuring not to soak them. Arrange a layer of dipped ladyfingers in the bottom of your serving dish.
- Layer the cream: Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Chill: Cover and refrigerate the tiramisu for at least 4 hours, or overnight, which allows the flavors to meld together.
- Serve: Before serving, dust with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.
Notes
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 148Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 173mgSodium: 81mgCarbohydrates: 8gFiber: 0gSugar: 6gProtein: 6g
