In the heart of a picturesque village, there was a quaint bakery renowned for its delightful pastries. This little bakery, owned by the kind-hearted Mrs. Clara, was a haven of sweet fragrances and warmth. Among all her creations, the most beloved were her unique Cookie & Cream Cinnamon Rolls.

One brisk autumn day, a young girl named Lily, entranced by the enchanting aroma, stepped into the bakery. Her eyes sparkled with wonder at the sight of the cinnamon rolls. Noticing Lily’s keen interest, Mrs. Clara, with a tender smile, offered to teach her the secret recipe, thus beginning an unexpected and cherished friendship.

Lily became a regular at the bakery, eagerly absorbing the art of baking under Mrs. Clara’s tutelage. She learned quickly, her hands soon moving with the same skill and love as Mrs. Clara’s. The bakery became Lily’s refuge, a place where she found solace in the rhythm of kneading dough and the comforting scent of baking.

When the town’s annual baking contest was announced, Mrs. Clara encouraged Lily to participate with their special cinnamon rolls. Despite facing seasoned bakers, Lily remained focused, her hands deftly preparing the cinnamon rolls she had come to master.

As the judges sampled her creation, their faces lit up with delight. The combination of creamy frosting and cookie pieces swirled in soft, cinnamon-laced dough was extraordinary.

Against all odds, Lily won the contest. It was more than a personal achievement; it was a celebration of the bond she shared with Mrs. Clara and their mutual passion for baking.

Years passed, and Lily took over the bakery, continuing the legacy of the Cookie & Cream Cinnamon Rolls. The bakery remained a sanctuary for those seeking comfort in a warm, sweet roll, a reminder of Lily’s journey from a curious visitor to the heart and soul of the bakery.

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Cookies & Cream Cinnamon Rolls

Yield: 12 rolls

Prep Time: 2 hours

Cook Time: 30 minutes

Total Time: 2 hours 30 minutes

Experience the delicious twist on a classic with our Cookie & Cream Cinnamon Rolls recipe. These sumptuous rolls combine the sweetness of cookies and cream with the warm, spicy notes of cinnamon, creating a perfect treat for any occasion.

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Ingredients

• 2 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 package yeast
• 1/2 cup water
• 1/4 cup milk
• 2 tbsp unsalted butter
• 1 large egg

For the Filling

• 1 cup crushed chocolate cookies
• 1/4 cup unsalted butter, melted
• 1 tbsp ground cinnamon
• 1/4 cup granulated sugar

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, combine 2 1/4 cups flour, sugar, salt, and yeast.
2. Heat water, milk, and butter until warm in a small saucepan and add to the flour mixture.
3. Add the egg and remaining flour to form a soft dough.
4. Knead on a floured surface until smooth, place in a greased bowl, cover, and let it rise for 1 hour.
5. Combine crushed cookies, melted butter, cinnamon, and sugar for the filling.
6. Roll the dough into a rectangle, spread the filling over it, roll up, and cut into 12 slices.
7. Place the slices in a greased baking pan, cover, and let rise for 30 minutes.
8. Preheat the oven to 375°F (190°C) and bake the rolls for 25-30 minutes until golden brown.
9. For the icing, beat cream cheese, butter, powdered sugar, and vanilla together and spread over warm rolls.

Notes

Allow the dough to rise in a warm, draft-free area.

Add a splash of heavy cream to the icing for extra richness.

Prepare rolls in advance and refrigerate overnight before the final rise and baking.

Experiment with different cookie varieties for unique flavors.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 412Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 70mgSodium: 206mgCarbohydrates: 54gFiber: 2gSugar: 30gProtein: 5g