Indulge in the ultimate dessert combination with Cookie Dough Brownies. This decadent treat features a layer of rich, fudgy brownies topped with a layer of safe-to-eat chocolate chip cookie dough. Perfect for satisfying your sweet tooth, these brownies are a crowd-pleaser and ideal for any special occasion.
Why You’ll Love This Recipe
You’ll love these Cookie Dough Brownies for their perfect blend of textures and flavors. The fudgy brownies provide a rich, chocolatey base, while the creamy cookie dough adds a delightful sweetness and a bit of crunch from the chocolate chips. Easy to make and incredibly indulgent, this dessert is sure to become a favorite.
Expert Tips and Tricks
- Use High-Quality Chocolate: For the best flavor, use high-quality chocolate in your brownie batter.
- Let Brownies Cool Completely: Ensure the brownies are completely cooled before spreading the cookie dough on top to prevent the dough from melting.
- Use Pasteurized Eggs or Alternatives: To make the cookie dough safe to eat, use pasteurized eggs or an egg substitute, or make the dough egg-free.
- Chill the Dough: If the cookie dough is too soft to spread, chill it in the refrigerator for 15-20 minutes to firm up.
- Cut Cleanly: For clean slices, chill the assembled brownies in the refrigerator for at least 30 minutes before cutting.
Recipe Variations and Possible Substitutions
- Nut-Free Option: Ensure all ingredients, especially chocolate chips, are nut-free if you have allergies.
- Add Nuts: Stir in chopped nuts like walnuts or pecans to the brownie batter for extra texture.
- Different Chips: Use white chocolate, butterscotch, or peanut butter chips in the cookie dough for a different flavor.
- Gluten-Free: Use a gluten-free brownie mix and ensure all other ingredients are gluten-free.
Serving and Pairing Suggestions
Serve these Cookie Dough Brownies chilled or at room temperature. Pair them with a glass of cold milk, a cup of coffee, or a scoop of vanilla ice cream for an extra indulgent treat. They also make a fantastic addition to dessert tables at parties and gatherings.
Storage and Reheating Tips
- Refrigeration: Store any leftover brownies in an airtight container in the refrigerator for up to a week.
- Freezing: Freeze the brownies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: These brownies are best enjoyed chilled or at room temperature, but you can slightly warm them in the microwave for a few seconds if desired.
Recipe FAQs
Can I use a boxed brownie mix? Yes, using a boxed brownie mix is a convenient option and works well with this recipe.
How do I make the cookie dough safe to eat? Use pasteurized eggs or an egg substitute, or make the dough egg-free by substituting the eggs with milk or water.
Can I make this recipe gluten-free? Yes, use a gluten-free brownie mix and ensure all other ingredients are gluten-free.
How do I prevent the cookie dough from being too soft? If the cookie dough is too soft to spread, chill it in the refrigerator for 15-20 minutes to firm up.
What type of chocolate chips work best? Semi-sweet chocolate chips are a classic choice, but you can use milk chocolate, dark chocolate, or any other type you prefer.
Cookie Dough Brownies
Indulge in the ultimate dessert with Cookie Dough Brownies, featuring a layer of rich, fudgy brownies topped with safe-to-eat chocolate chip cookie dough. Perfect for any occasion, these decadent treats are easy to make and sure to impress.
Ingredients
For the Brownies
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
For the Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 cup milk or cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (heat-treated)
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Butter: In a microwave-safe bowl or on the stove, melt the butter.
- Mix Sugars and Butter: In a large bowl, mix the melted butter, granulated sugar, and brown sugar until combined.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Chocolate Chips: Stir in the chocolate chips.
- Bake: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Milk and Vanilla: Beat in the milk and vanilla extract.
- Add Dry Ingredients: Gradually add the heat-treated flour and salt, mixing until combined.
- Fold in Chocolate Chips: Stir in the mini chocolate chips.
- Spread Cookie Dough: Once the brownies have cooled completely, spread the cookie dough evenly over the top.
- Chill: Refrigerate the assembled brownies for at least 30 minutes to firm up the cookie dough layer.
- Serve: Lift the brownies out of the pan using the parchment paper overhang. Cut into squares and serve.
Notes
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 410Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 53mgSodium: 173mgCarbohydrates: 76gFiber: 3gSugar: 53gProtein: 6g
