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Copycat Auntie Anne’s Cinnamon Sugar Pretzel Bites [105 Minutes]

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Indulge in the irresistible delight of Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites, a homemade version of the popular mall snack. These bite-sized treats combine the warm, comforting flavors of cinnamon and sugar with the soft, chewy texture of freshly baked pretzels. Perfect for snacking, parties, or a fun family baking day, these pretzel bites bring the nostalgia and flavor of your favorite food court treat right into your kitchen.

Why You’ll Love This Recipe

You’ll love this Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites recipe because it captures the essence of the beloved mall snack in your own home. Not only is this recipe fun and easy to make, but it also offers the joy of biting into a warm, cinnamon-sugar coated pretzel that’s fresh out of the oven. The delightful aroma of baking pretzels mixed with cinnamon is an added bonus, filling your home with a scent that is both comforting and inviting. Enjoy creating a favorite snack that’s perfect for sharing with loved ones.

Expert Tips and Tricks

  • Dough Consistency: Ensure the dough is neither too sticky nor too dry for easy handling and shaping.
  • Boiling Secret: Boil the pretzel bites in baking soda water before baking to achieve that authentic pretzel texture and taste.
  • Uniform Size: Keep the pretzel bites uniformly sized to ensure even cooking.
  • Cinnamon Sugar Coating: Coat the pretzels immediately after baking while they are still warm to ensure the mixture sticks well.

Recipe Variations and Possible Substitutions

  • Gluten-Free: Use a gluten-free flour blend suitable for bread recipes to accommodate gluten sensitivities.
  • Vegan-Friendly: Substitute the butter with coconut oil and use almond milk in place of dairy milk.
  • Sugar Alternatives: Use coconut sugar or a sugar-free substitute for a healthier version.
  • Spice It Up: Add a pinch of nutmeg or pumpkin spice to the cinnamon sugar for a seasonal twist.

Serving and Pairing Suggestions

Serve these Cinnamon Sugar Pretzel Bites fresh and warm, ideally straight from the oven. They are perfect with a side of sweet cream cheese dip or a warm chocolate sauce for dipping. Pair them with a cold glass of milk or a hot cup of coffee for a delightful snack. These pretzel bites are also great for festive occasions, game nights, or as a special treat for kids’ parties.

Storage and Reheating Tips

  • Storage: Store in an airtight container at room temperature for up to 2 days.
  • Reheat: Warm in the oven at 350°F for a few minutes until heated through and crisp.
  • Freezing: Freeze unbaked pretzel bites and bake from frozen, adding a few extra minutes to the baking time.

Recipe FAQs

  • Can I prepare the dough ahead of time? Yes, the dough can be made ahead and refrigerated overnight.
  • How do I prevent the pretzel bites from drying out? Keep them covered with a clean cloth after baking until ready to serve.
  • Why boil the pretzels in baking soda water? This step helps create a chewy texture and the classic pretzel crust.
Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites

Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites

Yield: 4 dozen bites
Prep Time: 1 hour 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes

Whip up these irresistible Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites in just 35 minutes! Perfect for a cozy snack or party treat, they're delightfully soft and sweet with a classic cinnamon twist.

Ingredients

  • 1 ½ cups warm water (110°F)
  • 1 tablespoon granulated sugar (for yeast mixture)
  • 2 teaspoons kosher salt
  • 1 package active dry yeast (2 ¼ teaspoons)
  • 4 ½ cups all-purpose flour
  • 2 ounces unsalted butter, melted
  • 10 cups water
  • 2/3 cup baking soda (for boiling the pretzels)
  • 3 tablespoons unsalted butter, melted (for coating)
  • ½ cup granulated sugar (for cinnamon sugar mixture)
  • 2 teaspoons ground cinnamon

Instructions

  1. Prepare Yeast Mixture: Combine 1 ½ cups of warm water, 1 tablespoon of granulated sugar, and 2 teaspoons of kosher salt in a bowl, then sprinkle the yeast on top. Let sit for 5 minutes until it begins to foam.
  2. Make the Dough: Add 4 ½ cups of all-purpose flour and 2 ounces of melted unsalted butter to the yeast mixture, and mix until the dough comes together. Knead until smooth and elastic, about 5 minutes.
  3. First Rise: Allow the dough to rise in a greased bowl, covered, for 1 hour or until doubled in size.
  4. Boil Pretzels: Preheat the oven to 450°F. Bring 10 cups of water and 2/3 cup of baking soda to a rolling boil in a pot. Divide the dough into pieces, roll into balls, and boil each for 30 seconds. Remove with a slotted spoon and place on a baking sheet.
  5. Bake: Bake the pretzel bites for 10-12 minutes until golden brown.
  6. Prepare Cinnamon Sugar: In a small bowl, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon.
  7. Coat Pretzels: Brush the baked pretzel bites with 3 tablespoons of melted butter and toss them in the cinnamon-sugar mixture until well coated.

Notes

  • Active Yeast Check: Ensure your yeast is active for the dough to rise properly.
  • Boiling Technique: Don’t skip the boiling step, as it's crucial for achieving the traditional pretzel texture.
  • Even Coating: Use a large bowl for tossing the pretzel bites in cinnamon sugar to coat them evenly.

    • Nutrition Information:
    Yield: 12 Serving Size: 1
    Amount Per Serving: Calories: 268Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 3594mgCarbohydrates: 46gFiber: 2gSugar: 10gProtein: 5g
    © Chasety.com
    Cuisine: American / Category: Dessert

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