Copycat Cherry Pie Overnight Oats bring the flavor of your favorite cherry pie protein blend straight to your breakfast jar. Inspired by a cherry pie-flavored oat cup that blends real fruit, maple sugar, and protein, this version layers tart cherries, cherry powder, whey protein, and maple sweetness with the creamy texture of overnight oats. It’s dessert-inspired, nutritionally balanced, and meal-prep ready.

Why You’ll Love Copycat Cherry Pie Overnight Oats
This version nails the nostalgic cherry pie taste with real fruit flavor and a boost of functional ingredients—like flax, chia, and protein. It’s not just satisfying; it’s energizing, easy to prep, and even easier to crave. Whether you’re chasing performance or just a feel-good breakfast that tastes like dessert, this checks every box.
Expert Tips and Tricks
- Stir in cherry powder with the oats to concentrate cherry flavor without extra sugar.
- Use maple sugar instead of syrup for a drier, more controlled sweetness.
- Add both chia and ground flax for texture, omega-3s, and better thickening overnight.
- Mix whey protein in before refrigerating for the best consistency.
- A pinch of Himalayan pink salt enhances both the fruit and maple flavor.

Recipe Variations and Possible Substitutions
- Replace maple sugar with coconut sugar or a touch of brown sugar in a pinch.
- Swap whey for plant-based protein if needed—adjust liquid to avoid chalkiness.
- Almond or oat milk work best for a neutral, creamy base.
- For gluten-free: Use certified GF oats.
- For dairy-free: Sub milk and protein powder with non-dairy alternatives.
- Add a dollop of Greek yogurt for extra creaminess if you’re not avoiding dairy.
Serving and Pairing Suggestions
These oats are best served cold straight from the fridge, but warming them up creates a gooey pie-like flavor too. Top with extra cherries, a crumble of granola, or chopped almonds for crunch. Pair with a morning espresso or vanilla protein smoothie for a balanced, flavorful start to your day.

Storage and Reheating Tips
- Keep sealed in a jar or airtight container for up to 4 days.
- Shake or stir well before eating.
- Reheat in microwave-safe jar for 30–40 seconds if warm oats are preferred.
- Add 1–2 tablespoons milk when reheating to prevent drying out.
- Not freezer-friendly—consume fresh for best taste and texture.
Recipe FAQs
Can I use dried or canned cherries?
Yes. If using dried cherries, rehydrate them in warm water first. Canned cherries should be rinsed if packed in syrup.
Can I skip the protein powder?
You can, but it won’t match the branded flavor or texture as closely. Try subbing in Greek yogurt if preferred.
Do I need both chia and flax?
For texture and nutrition, yes. But you can use just one if needed.
Where do I find cherry powder?
Look online or in health food stores—it’s often stocked in the superfoods or smoothie section.
Copycat Cherry Pie Overnight Oats
Copycat Cherry Pie Overnight Oats blend cherry powder, maple sugar, and protein for a dessert-inspired, meal-prep breakfast that tastes just like the original.
Ingredients
- ½ cup old-fashioned rolled oats
- ½ cup almond or oat milk
- ⅓ cup chopped frozen tart cherries
- 1–2 tsp cherry powder
- 1 tbsp maple sugar (or to taste)
- 1 tbsp whey or milk protein powder (vanilla or unflavored)
- ½ tsp chia seeds
- ½ tsp ground flaxseed
- Pinch of Himalayan pink salt
- Optional: 1 tbsp Greek yogurt for creaminess
Instructions
- In a mason jar or container, combine oats, milk, cherries, cherry powder, maple sugar, protein powder, chia, flax, and salt.
- Stir until fully mixed, making sure no dry pockets remain.
- If adding Greek yogurt, stir it in now for extra creaminess.
- Seal and refrigerate for at least 4 hours or overnight.
- In the morning, stir again and add a splash of milk if needed.
- Top with more cherries, granola, or crushed almonds before serving.
- Enjoy cold, or microwave for 30–45 seconds for a warm option.
Notes
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1088Total Fat: 47gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 28mgSodium: 650mgCarbohydrates: 107gFiber: 17gSugar: 52gProtein: 70g





