Copycat In-N-Out Animal Style Fries [50 Minutes]

In-N-Out Burger has long been a fast-food favorite for many, known for its fresh ingredients and secret menu items that foodies adore. Among these, the Animal Style Fries hold a special place in the hearts of the chain’s fans. This iconic dish consists of crispy fries topped with melted cheese, a special secret spread reminiscent of Thousand Island dressing, and perfectly sautéed onions, creating a delightful mix of flavors and textures. This copycat recipe aims to bring the magic of In-N-Out’s Animal Style Fries into your kitchen, allowing you to indulge in this delicious treat anytime the craving hits.

Why You’ll Love This Copycat In-N-Out Animal Style Fries Recipe

There’s something irresistibly satisfying about diving into a plate of Animal Style Fries. The combination of the crispy golden fries with the tangy, creamy sauce, the melty cheese, and the sweet, caramelized onions is mouth-watering. This recipe captures all those flavors with ingredients you can easily find or might already have in your pantry. It’s perfect for a casual snack, a side dish at a barbecue, or a fun addition to movie night. Plus, making these fries at home allows you to customize the toppings to your liking, ensuring every bite is as delicious as you dream it to be.

Expert Tips and Tricks

  • Achieving Crispy Fries: Double frying your potatoes or using a high-quality frozen fry will ensure they’re crispy on the outside and fluffy on the inside.
  • Caramelizing Onions: Cook the onions slowly over low heat to bring out their natural sweetness without burning.
  • Melting the Cheese: Briefly place the fries with the cheese under a broiler to get that perfectly melted consistency.
  • The Secret Spread: For an authentic flavor, mix mayonnaise, ketchup, relish, and a dash of vinegar to create the signature In-N-Out spread.

Recipe Variations and Possible Substitutions

  • Potato Types: While russet potatoes are a classic choice for fries, feel free to experiment with other varieties for different textures and flavors.
  • Cheese Options: American cheese is the classic choice for its easy melting, but cheddar or pepper jack can add a different taste profile.
  • Vegetarian Adaptation: Consider using a plant-based mayonnaise for the sauce to make this dish vegetarian-friendly.

Serving and Pairing Suggestions

Animal Style Fries are a meal in themselves, but they also make a great side dish. Serve them alongside burgers or sandwiches to create a full fast-food experience at home. For a lighter complement, a crisp green salad can balance the richness of the fries. Beverage-wise, a classic soda, iced tea, or a thick milkshake would pair wonderfully, echoing the traditional fast-food meal.

Storage and Reheating Tips

  • Storage: It’s best to enjoy Animal Style Fries fresh. However, if necessary, store them in the refrigerator for up to a day.
  • Reheating: Reheat in an oven or air fryer to bring back some of the crispiness. Microwaving is not recommended as it can make the fries soggy.

Recipe FAQs

  • Can I make this recipe with sweet potatoes? Yes, sweet potatoes can be a delicious and healthier alternative to regular potatoes.
  • How do I make the spread if I don’t have relish? Chopped pickles can work as a substitute for relish in the spread.
  • Can I prepare any components ahead of time? The onions and the spread can be prepared in advance to save time.
Copycat In-And-Out Animal Style Fries

Copycat In-And-Out Animal Style Fries

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Indulge in the ultimate comfort food with our Copycat In-N-Out Animal Style Fries recipe. Perfectly crispy fries topped with melty cheese, caramelized onions, and a signature tangy spread. A delicious treat that's sure to satisfy your cravings!

Ingredients

  • 4 large russet potatoes, cut into fries
  • Vegetable oil, for frying
  • Salt, to taste
  • 1 large onion, finely chopped
  • 1 cup shredded American cheese
  • 6 strips of bacon, finely chopped (optional)

For the Spread

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar

Instructions

  1. Prepare the Fries: If using fresh potatoes, slice into fries and soak in cold water for at least 30 minutes to remove excess starch. Pat dry thoroughly.
  2. Fry the Potatoes: Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the potatoes in batches until golden brown and crispy, about 3-5 minutes per batch. Drain on paper towels and season with salt.
  3. Caramelize the Onions: In a skillet over low heat, cook the onions with a bit of oil until they are golden brown and caramelized, about 20 minutes. Stir occasionally to prevent burning.
  4. Make the Spread: Mix mayonnaise, ketchup, relish, and vinegar in a bowl until well combined.
  5. Assemble the Fries: Place the fried potatoes on a plate. Top with caramelized onions and shredded cheese. Place under a broiler for a few minutes until the cheese melts. Drizzle the prepared spread over the top.
  6. Serve Immediately: Enjoy your Copycat In-N-Out Animal Style Fries hot for the best experience.

Notes

  • For an extra flavor kick, add a dash of paprika or garlic powder to the fry seasoning.
  • Use a wire rack for cooling the fries after the first fry to maintain their crispiness.
  • For a thicker spread, add a tablespoon of finely chopped onions to the mixture.
  • Nutrition Information:
    Yield: 4 Serving Size: 1
    Amount Per Serving: Calories: 883Total Fat: 48gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 31gCholesterol: 73mgSodium: 1560mgCarbohydrates: 88gFiber: 9gSugar: 11gProtein: 25g

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