Start your morning right with this Copycat Sausage, Egg, & Cheese McMuffin recipe, a homemade version of the classic McDonald’s breakfast. Each muffin is stacked with a savory sausage patty, a perfectly cooked egg, and melty American cheese, all sandwiched between a soft, toasted English muffin. This recipe brings the drive-thru experience to your kitchen, allowing you to enjoy a quick and delicious breakfast without ever leaving the house.
Why You’ll Love Copycat Sausage, Egg, & Cheese McMuffin
You’ll love this Copycat Sausage, Egg, & Cheese McMuffin for its comforting and familiar flavors that taste just like the original. Making these at home allows you to enjoy a fresh, hot breakfast with ingredients you can trust and customize according to your preferences. It’s a fun, satisfying way to start the day and is perfect for busy mornings or leisurely weekends alike.
Expert Tips and Tricks
- Perfect Eggs: Use a round metal cookie cutter or a mason jar lid in the pan to shape your eggs perfectly for the muffins.
- Toasting the Muffins: Butter and toast your English muffins on the skillet for extra flavor and a bit of crunch.
- Cooking the Sausage: Ensure the sausage patties are not too thick so they cook through evenly and fit nicely on the muffin.
- Cheese Choice: While American cheese is traditional, feel free to experiment with cheddar or pepper jack for a different taste.
Recipe Variations and Possible Substitutions
- Meat Alternatives: Substitute the sausage patty with turkey sausage, bacon, or a plant-based patty for a healthier or vegetarian option.
- Egg Styles: Instead of a fried egg, try a scrambled or poached egg for variety.
- Gluten-Free: Use gluten-free English muffins to accommodate dietary restrictions without compromising on taste.
- Dairy-Free Cheese: Opt for dairy-free cheese if you’re avoiding dairy but still want that cheesy layer.
Serving and Pairing Suggestions
These Copycat Sausage, Egg, & Cheese McMuffins are best served hot and fresh. Pair them with a side of hash browns or fresh fruit for a complete breakfast. For beverages, a hot cup of coffee or freshly squeezed orange juice complements the meal perfectly, mimicking a true fast-food breakfast experience.
Storage and Reheating Tips
- Storage: Wrap each McMuffin individually in foil and store in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven or toaster oven at 350°F for 10 minutes, or microwave for 30-60 seconds when in a rush. Remove any foil if using a microwave.
- Freezing: Freeze individually wrapped McMuffins for up to a month. Thaw overnight in the refrigerator before reheating.
Recipe FAQs
- How can I make the eggs fluffy? Add a small splash of milk when beating the eggs if you choose to scramble them.
- Can I make these in advance? Yes, these McMuffins can be made in advance and reheated, making them perfect for meal prep.
- What is the best way to keep the muffins from getting soggy? Toasting the muffins helps to create a barrier that keeps them from getting soggy.
Copycat McDonald's Sausage, Egg, & Cheese McMuffin
Whip up your own delicious Sausage, Egg, & Cheese McMuffin at home with our easy copycat recipe. Enjoy all the flavors of your fast-food favorite without the drive-thru. Perfect for quick breakfasts and satisfying enough to start your day right!
Ingredients
- 4 English muffins, split and toasted
- 4 sausage patties
- 4 slices of cheese (cheddar, American, or preferred choice)
- 4 large eggs
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Prepare the Muffins: Butter each half of the English muffins and toast on a skillet until golden brown. Set aside.
- Cook the Sausage: In the same skillet, cook the sausage patties over medium heat until browned and cooked through, about 3-4 minutes per side. Set aside.
- Cook the Eggs: In a greased ring mold or mason jar lid on the skillet, crack an egg into each mold. Cook until the whites are set and the yolks are cooked to your liking, about 2-3 minutes.
- Assemble the McMuffins: Place a slice of cheese on the bottom half of each muffin, top with a sausage patty, add the cooked egg, and cover with the other half of the muffin.
- Serve immediately or wrap for later reheating.
Notes
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 463Total Fat: 29gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 245mgSodium: 835mgCarbohydrates: 28gFiber: 2gSugar: 1gProtein: 22g
