Recreate the classic taste of Nestle Toll House with these Copycat Peanut Butter Cookies. Soft and chewy with a rich peanut butter flavor, these cookies are a delightful twist on the traditional chocolate chip version. Perfect for any occasion, these cookies combine the nostalgic taste of homemade cookies with the irresistible texture and flavor that only peanut butter can provide. Whether you’re baking for a family gathering, a special treat, or just because, these cookies are sure to satisfy your sweet tooth.
Why You’ll Love This Recipe
You’ll love Copycat Nestle Toll House Peanut Butter Cookies for their soft, chewy texture and rich, creamy peanut butter flavor. These cookies are easy to make with simple ingredients you likely already have in your pantry. The balance of sweet and salty makes them incredibly addictive, and they bake up perfectly every time. Perfect for dessert, snacks, or gifting, these cookies bring a beloved classic with a delicious peanut butter twist.
Expert Tips and Tricks
- Use Creamy Peanut Butter: For the best texture and flavor, use creamy peanut butter. Avoid natural peanut butter, which can separate and alter the texture of the cookies.
- Chill the Dough: For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Don’t Overmix: Mix the dough just until the ingredients are combined to prevent the cookies from becoming tough.
- Flatten Gently: Lightly flatten the dough balls with a fork before baking for the classic peanut butter cookie crisscross pattern.
- Adjust Baking Time: Keep an eye on the cookies in the oven; remove them when the edges are set but the centers are still slightly soft for a chewy texture.
Recipe Variations and Possible Substitutions
- Chocolate Chip Peanut Butter Cookies: Add 1 cup of chocolate chips to the dough for a chocolatey twist.
- Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for added texture.
- Gluten-Free: Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend to make these cookies gluten-free.
- Peanut Butter Blossoms: Press a chocolate kiss into the center of each cookie immediately after baking for a classic peanut butter blossom.
Serving and Pairing Suggestions
Serve Copycat Nestle Toll House Peanut Butter Cookies with a cold glass of milk or a hot cup of coffee for a comforting treat. They also pair wonderfully with a scoop of vanilla ice cream or can be used to make delicious ice cream sandwiches. Perfect for lunch boxes, bake sales, or as a sweet ending to any meal.
Storage and Reheating Tips
- Refrigeration: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze the dough balls on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Bake from frozen, adding an extra minute or two to the baking time.
- Reheating: Enjoy the cookies at room temperature or warm them in the microwave for a few seconds for a fresh-from-the-oven taste.
Recipe FAQs
Can I use natural peanut butter? It’s best to use regular creamy peanut butter for these cookies. Natural peanut butter can separate and affect the texture.
How do I make the cookies chewier? For chewier cookies, chill the dough for at least 30 minutes before baking and remove the cookies from the oven when the edges are set but the centers are still soft.
Can I freeze the cookie dough? Yes, you can freeze the dough balls and bake them straight from the freezer, just add a few extra minutes to the baking time.
What if I don’t have a hand mixer? You can mix the dough by hand with a sturdy spatula, just make sure to cream the butter and sugars well.
How do I prevent the cookies from spreading too much? Chilling the dough helps prevent the cookies from spreading too much during baking.
Copycat Nestle Toll House Peanut Butter Cookies
Recreate the classic taste of Nestle Toll House with these Copycat Peanut Butter Cookies. Soft, chewy, and packed with peanut butter flavor, these cookies are easy to make and perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup of chocolate chips (optional)
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Chill the Dough: Cover the dough and chill in the refrigerator for at least 30 minutes (or up to 2 hours) to firm up and enhance the flavors.
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart. Flatten each ball gently with a fork in a crisscross pattern.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to set as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 247Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 36mgSodium: 177mgCarbohydrates: 28gFiber: 1gSugar: 17gProtein: 4g
