Creamy Garlic Parmesan Pasta is a rich and indulgent dish that combines tender pasta with a velvety sauce made from garlic, Parmesan cheese, and cream. This comforting meal is perfect for weeknight dinners or special occasions, offering a quick and easy way to enjoy a gourmet experience at home. The combination of garlic and Parmesan creates a flavorful sauce that clings beautifully to the pasta, making each bite a delight.
Why You’ll Love This Recipe
You’ll love Creamy Garlic Parmesan Pasta for its luxurious texture and robust flavor. The creamy sauce, infused with the aromatic taste of garlic and the sharpness of Parmesan, makes this pasta dish a favorite among both adults and kids. It’s simple to make with pantry staples and can be on your table in under 30 minutes. This versatile recipe can be enjoyed on its own or paired with your favorite protein or vegetables.
Expert Tips and Tricks
- Use fresh garlic: Fresh garlic gives the best flavor. Mince it finely for even cooking.
- Grate your own Parmesan: Freshly grated Parmesan cheese melts better and has a superior taste compared to pre-grated cheese.
- Reserve pasta water: Save some pasta cooking water to adjust the sauce consistency if needed.
- Cook pasta al dente: Cook the pasta until al dente, as it will continue to cook slightly when mixed with the hot sauce.
Recipe Variations and Possible Substitutions
- Add protein: Include cooked chicken, shrimp, or bacon for added protein.
- Vegetarian option: Mix in sautéed mushrooms, spinach, or peas for a vegetarian variation.
- Spice it up: Add a pinch of red pepper flakes for a spicy kick.
- Alternative cheeses: Substitute Parmesan with Pecorino Romano or Asiago for a different flavor profile.
Serving and Pairing Suggestions
Serve Creamy Garlic Parmesan Pasta with a side of garlic bread or a fresh green salad for a complete meal. It also pairs well with grilled or roasted vegetables. A crisp white wine like Sauvignon Blanc or Chardonnay complements the rich flavors of this dish.
Storage and Reheating Tips
- Refrigeration: Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if necessary. Alternatively, microwave in short bursts, stirring in between.
- Freezing: Cream-based sauces can separate when frozen, so it’s best to enjoy this dish fresh. However, if you need to freeze, do so in an airtight container for up to 1 month and reheat gently.
Recipe FAQs
Is this recipe suitable for vegetarians? Yes, as long as you ensure the Parmesan cheese is vegetarian-friendly (some Parmesan contains animal rennet).
Can I use half-and-half instead of heavy cream? Yes, you can substitute half-and-half for a lighter version, but the sauce may be slightly less creamy.
How do I prevent the sauce from curdling? Use low heat when adding the cream and Parmesan, and avoid boiling the sauce.
Can I use gluten-free pasta? Yes, gluten-free pasta works well in this recipe.
Creamy Garlic Parmesan Pasta
This luscious dish features al dente pasta enveloped in a velvety sauce infused with the richness of garlic and the savory notes of Parmesan cheese. A delightful symphony of flavors and textures that will transport you to a world of culinary delight. Whether it's a quick weeknight dinner or a special occasion, this pasta dish is a true crowd-pleaser.
Ingredients
- 8 ounces pasta (like fettuccine, linguine, or penne)
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Additional grated Parmesan cheese (for garnish)
Instructions
- Cook Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta water.
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1-2 minutes, or until fragrant, being careful not to burn it.
- Add Cream: Pour in the heavy cream, and bring the mixture to a simmer. Cook for a few minutes until the cream begins to thicken slightly.
- Mix in Cheese: Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes (if using).
- Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until desired consistency is reached.
- Garnish and Serve: Serve the pasta garnished with chopped parsley and additional Parmesan cheese.
Notes
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 511Total Fat: 41gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 120mgSodium: 758mgCarbohydrates: 24gFiber: 1gSugar: 2gProtein: 13g
