Creamy Tomato Basil Pasta is a rich and flavorful dish that combines the tangy sweetness of tomatoes with the aromatic freshness of basil, all brought together in a creamy sauce.
This pasta dish is perfect for a quick weeknight dinner or a comforting meal on a chilly day.
With its simple yet delicious ingredients, it delivers a satisfying and elegant meal that’s sure to become a family favorite.
Why You’ll Love This Recipe
You’ll love Creamy Tomato Basil Pasta for its deliciously creamy texture and balanced flavors.
The combination of fresh basil and tomatoes creates a vibrant and aromatic sauce, while the cream adds a luxurious richness.
This recipe is easy to make and requires minimal ingredients, making it perfect for a busy weeknight.
Plus, it’s versatile and can be paired with a variety of proteins or enjoyed on its own for a comforting vegetarian meal.
Expert Tips and Tricks
- Use Fresh Ingredients: Fresh tomatoes and basil will enhance the flavor of the dish significantly.
- Cook Pasta Al Dente: Cook the pasta just until al dente, as it will continue to cook slightly when mixed with the sauce.
- Reserve Pasta Water: Save some pasta water to adjust the consistency of the sauce if needed.
- Add Cheese Gradually: Add grated Parmesan gradually and stir well to avoid clumping.
- Simmer Gently: Simmer the sauce gently to prevent the cream from curdling.
Recipe Variations and Possible Substitutions
- Add Protein: Include grilled chicken, shrimp, or Italian sausage for a heartier meal.
- Vegetarian Options: Add vegetables like spinach, bell peppers, or zucchini.
- Dairy-Free Option: Use coconut milk or a dairy-free cream alternative.
- Spice It Up: Add a pinch of red pepper flakes for a spicy kick.
- Pasta Types: Use your favorite pasta shapes, such as penne, fettuccine, or rigatoni.
Serving and Pairing Suggestions
Serve Creamy Tomato Basil Pasta hot, garnished with additional fresh basil and grated Parmesan cheese. Pair it with a crisp green salad and a side of garlic bread for a complete meal.
For a perfect beverage pairing, enjoy this pasta with a glass of chilled white wine, such as Sauvignon Blanc, or a light red wine, like Pinot Noir.
Storage and Reheating Tips
- Refrigerate Leftovers: Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
- Freeze for Longer Storage: Freeze the sauce separately from the pasta in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
- Reheat for Best Results: Reheat in a saucepan over low heat, adding a splash of milk or cream to maintain the creamy texture. Alternatively, microwave individual portions, stirring occasionally.
Recipe FAQs
- Can I use canned tomatoes? Yes, canned tomatoes can be used. Opt for high-quality crushed or diced tomatoes.
- Can I make this dish ahead of time? Yes, prepare the sauce ahead and store it in the refrigerator. Cook the pasta fresh when ready to serve.
- What type of cream should I use? Heavy cream or half-and-half work best for a rich, creamy sauce.
- Can I use dried basil? Fresh basil is recommended for the best flavor, but dried basil can be used in a pinch.
- How do I prevent the sauce from curdling? Simmer the sauce gently and avoid boiling it to prevent the cream from curdling.
Creamy Tomato Basil Pasta
Enjoy a delicious and creamy tomato basil pasta, combining fresh tomatoes, basil, and a rich cream sauce. Perfect for a quick and satisfying weeknight dinner.
Ingredients
- 8 oz pasta (penne, fettuccine, or your choice)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, or 4 fresh tomatoes, chopped
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped (plus more for garnish)
- Salt and black pepper, to taste
- Red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in the diced tomatoes and simmer for about 10 minutes, allowing the flavors to meld.
- Reduce the heat to low and stir in the heavy cream. Simmer gently for 5 minutes.
- Gradually add the grated Parmesan cheese, stirring constantly to avoid clumping.
- Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is reached.
- Stir in the chopped basil and season with salt, black pepper, and red pepper flakes (if using).
- Serve hot, garnished with additional fresh basil and grated Parmesan cheese.
Notes
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 450Total Fat: 33gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 79mgSodium: 399mgCarbohydrates: 30gFiber: 3gSugar: 7gProtein: 11g
