Crockpot BBQ Pulled Pork [495 Minutes]

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Crockpot BBQ Pulled Pork is a mouth-watering dish that’s as effortless to prepare as it is delicious. This recipe utilizes the slow-cooking method to transform a simple pork shoulder into tender, flavorful meat that easily shreds, all imbued with the rich, smoky flavors of barbecue sauce. It’s perfect for family dinners, gatherings, or any day you crave the comfort of a homemade meal without the hassle

Why You’ll Love Crockpot BBQ Pulled Pork

You’ll fall in love with this recipe for several reasons. First, it’s incredibly easy to prepare, requiring minimal hands-on time. Secondly, the crockpot does the heavy lifting, slowly cooking the pork to perfection. Lastly, it’s versatile, serving as the star in sandwiches, tacos, salads, and more.

Expert Tips and Tricks

  • Choose the Right Cut: A pork shoulder (sometimes called pork butt) is ideal for its fat content and texture, which become tender and flavorful after hours in the crockpot.
  • Season Generously: Don’t skimp on the seasoning. A good rub enhances the meat’s flavor.
  • Low and Slow: Cook on low for the best results. This method ensures the meat is tender and shreds easily.
  • Let It Rest: Allow the meat to rest before shredding to retain its juices.

Recipe Variations and Possible Substitutions

  • For a Spicier Kick: Add chopped chipotle peppers or increase the amount of smoked paprika.
  • Sweeter Sauce: Mix in some honey or brown sugar to your BBQ sauce for extra sweetness.
  • Substitutions: If pork shoulder isn’t available, pork loin can be used, though it’s leaner and less traditional.

Serving and Pairing Suggestions

Serve your BBQ pulled pork on soft buns with coleslaw, over baked potatoes, or alongside mac and cheese for a comforting meal. Pair it with a crisp, cold beer or a sweet iced tea for the ultimate experience.

Storage and Reheating Tips

Store leftover pulled pork in an airtight container in the refrigerator for up to 3-4 days or freeze it for up to 3 months. Reheat gently in a saucepan over low heat with a splash of water or in the microwave, covered, to keep it moist.

Recipe FAQs

  • Can I make this recipe ahead of time? Yes, this dish is perfect for making ahead and reheats well.
  • Is it necessary to sear the pork before placing it in the crockpot? While not necessary, searing can add depth to the flavor.
  • Can I use a different type of BBQ sauce? Absolutely! Feel free to use your favorite store-bought or homemade BBQ sauce.
Crockpot BBQ Pulled Pork

Crockpot BBQ Pulled Pork

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

Discover the ease and deliciousness of Crockpot BBQ Pulled Pork, a perfect blend of tender, flavorful meat and smoky BBQ sauce. Ideal for hassle-free dinners, it's a versatile dish that promises to delight with every bite.

Ingredients

  • 3-4 lbs pork shoulder, trimmed
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika (smoked or regular)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Salt and pepper, to taste
  • 1 cup BBQ sauce, plus more for serving
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth or water
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon mustard powder (optional)

Instructions

  1. Prepare the Pork: Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Rub this mixture all over the pork shoulder.
  2. Combine Liquids: In the crockpot, whisk together BBQ sauce, apple cider vinegar, chicken broth, Worcestershire sauce, and mustard powder.
  3. Cook: Place the seasoned pork into the crockpot. Cover and cook on low for 8 hours or until the pork is tender and shreds easily with a fork.
  4. Remove Bones: Carefully remove the pork from the crockpot and place it on a cutting board. Use two forks to remove any bones from the pork shoulder. Discard the bones.
  5. Shred and Serve: Shred the pork using two forks, removing any remaining fat or bone fragments. Return the shredded pork to the crockpot and stir it into the sauce. Serve warm with additional BBQ sauce if desired.

Notes

  • Crisp It Up: For added texture, spread the shredded pork on a baking sheet and broil it for a few minutes until the edges are crispy.
  • Add a Smoky Flavor: Incorporate a teaspoon of liquid smoke into the sauce for a deeper smoky flavor.
  • Resting Time: Let the cooked pork rest for 10-15 minutes before shredding to ensure it retains its moisture.

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    Nutrition Information:
    Yield: 8 Serving Size: 1
    Amount Per Serving: Calories: 2074Total Fat: 146gSaturated Fat: 54gTrans Fat: 0gUnsaturated Fat: 79gCholesterol: 613mgSodium: 966mgCarbohydrates: 20gFiber: 1gSugar: 15gProtein: 159g
    © Chasety.com
    Cuisine: American / Category: Dinner

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