Dark Chocolate Peppermint Pretzels [25 Minutes]

In the heart of a snowy town, with twinkling lights adorning every home and the air filled with the cheerful jingles of the holiday season, there was a quaint little bakery known for its unique and festive treats. The owner, Mrs. Elsie, was a warm-hearted woman who loved experimenting with flavors, especially during the holidays. This year, she decided to create something that would encapsulate the essence of Christmas in a single bite. She called them Dark Chocolate Peppermint Pretzels.

Elsie’s inspiration came one evening as she was decorating her Christmas tree. The sight of candy canes hanging alongside shimmering ornaments gave her the idea of combining the peppermint flavor with something salty and crunchy. The next morning, she set out to create her new concoction.

She started by selecting the perfect pretzels – not too thick, not too thin, but with just the right amount of crunch. Then came the chocolate. Elsie was particular about her chocolate; it had to be rich and of high quality. She chose a dark chocolate, known for its deep, intense flavor, which she believed would pair beautifully with the peppermint.

As she melted the chocolate, its rich aroma filled the bakery, drawing in passersby curious about her new creation. Once melted to the perfect consistency, she carefully dipped each pretzel into the chocolate, ensuring they were evenly coated. Then, while the chocolate was still warm and glistening, she sprinkled crushed peppermint and candy cane bits over them, the red and white pieces standing out vividly against the dark chocolate.

She placed the pretzels in her display window, and it didn’t take long for them to catch the eye of her customers. The first bite was an experience in itself – the initial crunch of the pretzel followed by the rich, velvety dark chocolate, and finally, the refreshing burst of peppermint. It was a symphony of flavors and textures that danced on the palate, perfectly embodying the spirit of the season.

Elsie’s Dark Chocolate Peppermint Pretzels became the talk of the town. They were more than just a treat; they were a piece of Christmas joy, wrapped in the warmth of the season’s greetings. They were not just bought but shared, becoming a staple in holiday gatherings and a symbol of the joy and warmth of the community.

Dark Chocolate Peppermint Pretzels

Dark Chocolate Peppermint Pretzels

Yield: 30 pretzels
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

Indulge in the festive flavors of Dark Chocolate Peppermint Pretzels, a delightful holiday treat. Combining the richness of dark chocolate with the refreshing zing of peppermint, these pretzels are a perfect sweet and salty snack for the season.

Ingredients

  • 30 pretzel rings, rods, or twists
  • 8 oz high-quality dark chocolate
  • ½ cup crushed peppermint candy or candy canes

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate in a heatproof bowl over a pot of simmering water, or in the microwave, stirring frequently until smooth.
  3. Dip each pretzel into the melted chocolate, coating about half of the pretzel.
  4. Lay the chocolate-dipped pretzels on the parchment paper.
  5. Sprinkle the wet chocolate with crushed peppermint candy.
  6. Allow the chocolate to set and harden, either at room temperature or in the refrigerator for faster results.

Notes

  • For an extra glossy finish, temper the chocolate before dipping.
  • Experiment with different chocolate types, like milk or white chocolate, for variety.
  • Gently tap the pretzel after dipping to remove excess chocolate for an even coating.
  • Store in an airtight container to maintain freshness.
  • Nutrition Information:
    Yield: 30 Serving Size: 1
    Amount Per Serving: Calories: 167Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 355mgCarbohydrates: 32gFiber: 1gSugar: 7gProtein: 3g

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