These Easy Copycat Cinnabon Cinnamon Rolls take store-bought Pillsbury cinnamon rolls to the next level, transforming them into a decadent treat that rivals the famous Cinnabon rolls.

By baking the rolls in heavy whipping cream, adding a rich cinnamon sugar butter topping, and enhancing the classic frosting with cream cheese and powdered sugar, this recipe delivers soft, gooey, and indulgent cinnamon rolls with minimal effort. Perfect for breakfast, brunch, or dessert, these rolls are a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

You’ll love this recipe for its simplicity and unbeatable flavor. The heavy whipping cream ensures the rolls stay soft and gooey, while the cinnamon sugar butter adds extra richness. The enhanced cream cheese frosting perfectly complements the warm, spiced rolls, making every bite indulgent and delicious. It’s an easy way to recreate the Cinnabon experience without the hassle of making dough from scratch.

Expert Tips and Tricks

• Use Room Temperature Cream Cheese: This ensures a smooth and creamy frosting without lumps.
• Don’t Skip the Cream: Heavy whipping cream creates a moist, gooey texture, just like Cinnabon’s famous rolls.
• Spread the Butter Evenly: Cover the tops of the rolls generously with the cinnamon sugar butter for consistent flavor.
• Bake Until Slightly Golden: Keep an eye on the rolls while baking to ensure they’re cooked through without overbaking.
• Frost While Warm: Spread the frosting over the rolls while they’re still warm to let it melt slightly for that signature gooey topping.

Recipe Variations and Possible Substitutions

• Sub For Heavy Cream: You can use condensed milk if you don’t have any heavy cream – with a 1:1 substitution.
• Add Nuts: Sprinkle chopped pecans or walnuts over the cinnamon sugar butter for a crunchy topping.
• Chocolate Twist: Add a sprinkle of mini chocolate chips to the cinnamon sugar butter for a chocolatey version.
• Caramel Drizzle: Top the finished rolls with caramel sauce for an extra indulgent treat.
• Dairy-Free Option: Use plant-based heavy cream and dairy-free cream cheese to make this recipe dairy-free.
• Extra Spice: Add a pinch of nutmeg or cardamom to the cinnamon sugar butter for more depth of flavor.

Serving and Pairing Suggestions

Serve these Easy Copycat Cinnabon Cinnamon Rolls warm with a glass of milk, a cup of coffee, or a spiced chai latte for a cozy breakfast or dessert. They’re also perfect for holiday brunches or as a sweet treat for special occasions.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unfrosted rolls in an airtight container for up to 1 month. Thaw and frost before serving.
• Reheating: Warm individual rolls in the microwave for 15-20 seconds to restore their gooey texture.

Recipe FAQs

Can I use a different brand of cinnamon rolls? Yes, any brand of refrigerated cinnamon rolls will work, but Pillsbury offers a phenomenal texture for this recipe.

What if I don’t have heavy whipping cream? Substitute half-and-half, condensed milk, or whole milk, but heavy cream gives the best results.

Can I make these rolls ahead of time? Assemble the rolls with the cream and butter topping, then refrigerate overnight. Bake fresh in the morning and frost before serving.

How do I make the frosting thicker? Add more powdered sugar until the frosting reaches your desired consistency.

What size baking dish works best? An 8×8-inch or 9×9-inch dish fits most cinnamon roll packages perfectly.