Indulge in the rich, creamy goodness of this easy 4-Ingredient Fudge. Perfect for satisfying your sweet tooth, this fudge recipe requires minimal ingredients and effort. Whether you’re making it for a holiday treat, a gift, or just a simple dessert, this fudge is sure to impress with its smooth texture and delicious flavor.

Why You’ll Love This Recipe

You’ll love this 4-Ingredient Fudge for its simplicity and decadent taste. With just four basic ingredients, you can whip up a batch of this rich, velvety fudge in no time. It’s the perfect treat to share with friends and family, and it makes a great homemade gift for any occasion.

Expert Tips and Tricks

• Use High-Quality Chocolate: The quality of the chocolate greatly affects the final flavor, so choose a good brand.
• Line Your Pan: Line your baking dish with parchment paper for easy removal and cutting.
• Mix Thoroughly: Ensure all ingredients are well combined for a smooth, even texture.
• Chill Completely: Let the fudge set in the refrigerator until firm before cutting to get clean, even pieces.

Recipe Variations and Possible Substitutions

• Add Nuts: Mix in chopped walnuts, pecans, or almonds for added texture and flavor.
• Flavored Extracts: Add a teaspoon of vanilla, peppermint, or almond extract for a different twist.
• Toppings: Sprinkle sea salt, crushed candy canes, or mini marshmallows on top before the fudge sets.
• Different Chocolates: Use dark chocolate, milk chocolate, or white chocolate, or a combination for varied flavors.

Serving and Pairing Suggestions

Serve this fudge at room temperature for the best texture and flavor. It pairs wonderfully with a hot cup of coffee, tea, or a glass of milk. Fudge also makes a delightful addition to dessert platters or as a topping for ice cream.

Storage and Reheating Tips

• Refrigeration: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Freeze the fudge in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.

Recipe FAQs

Can I use sweetened condensed milk instead of condensed milk? Yes, sweetened condensed milk is typically used in fudge recipes and adds the necessary sweetness.

What if my fudge is too soft? Ensure you refrigerate it long enough to set. If it remains too soft, you can freeze it for a firmer texture.

Can I make this fudge dairy-free? Yes, use dairy-free chocolate chips and condensed coconut milk for a dairy-free version.

How do I cut the fudge cleanly? Use a sharp knife, and for the cleanest cuts, run the knife under hot water and dry it between slices.

Can I double the recipe? Yes, simply double the ingredients and use a larger baking dish.