Maplewood was a town known for its culinary competitions. From chili cook-offs to pie bake-offs, the townsfolk loved to showcase their cooking prowess. But the most awaited event of the year was the “Wing Wars,” where local chefs and home cooks battled it out to see who made the best chicken wings.
Among the competitors was a young chef named Leo. He had recently returned from culinary school and was eager to make a name for himself. While most participants opted for the classic buffalo sauce or spicy barbecue, Leo had a different idea: Garlic Parmesan Wings.
The day of the competition arrived, and the air was thick with excitement and the aroma of frying chicken. Stalls were set up in Maplewood’s central park, each with a chef or cook busily preparing their signature wings.
Leo’s stall, adorned with fresh garlic bulbs and blocks of Parmesan cheese, drew curious glances. The combination was unconventional for Maplewood, and whispers spread about the audacity of such a choice.
As the judges made their rounds, Leo confidently served his wings. Golden brown, crispy, and glistening with a garlic parmesan glaze, they were a sight to behold. The first bite revealed a burst of flavors: the nuttiness of the Parmesan perfectly complemented the robust garlic, all balanced with a hint of parsley.
The judges exchanged glances, their expressions inscrutable. The townsfolk, however, couldn’t get enough. Leo’s stall was soon swamped with people eager to taste the unique wings.
When the time came to announce the winner, the anticipation was palpable. And then, to the surprise of many and the joy of some, Leo’s Garlic Parmesan Wings were declared the champions of the Wing Wars!
From that day on, not only did Leo become a local legend, but Garlic Parmesan Wings also became a staple in Maplewood’s culinary scene.
Garlic Parmesan Wings
Savor the rich fusion of Garlic Parmesan Wings. Crispy, cheesy, and irresistibly good!
Ingredients
- 24 chicken wings, cleaned and patted dry
- 1/2 cup unsalted butter, melted
- 5 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tsp dried parsley
- 1/2 tsp black pepper
- 1/2 tsp salt
- Olive oil for frying
Instructions
- In a large skillet or frying pan, heat enough olive oil over medium heat to cover the base.
- Season the chicken wings with salt and pepper.
- Once the oil is hot, add the wings in batches, ensuring not to overcrowd the pan. Fry until they are golden brown and fully cooked, about 10-12 minutes per batch.
- Remove the wings and place them on a plate lined with paper towels to drain excess oil.
- In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté until it’s fragrant but not browned.
- Remove the saucepan from heat and stir in half of the grated Parmesan cheese, ensuring it’s well combined with the butter and garlic.
- In a large mixing bowl, toss the fried wings with the garlic Parmesan sauce until they’re well coated.
- Plate the wings and sprinkle the remaining Parmesan cheese and dried parsley on top.
Notes
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 145Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 36mgSodium: 230mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 6g
