In the heart of Old Delhi, amidst the bustling streets and fragrant spice markets, there lived a young baker named Anaya. Her small bakery, ‘Spice Harmony,’ was a hidden gem known for its fusion of traditional Indian spices with classic Western pastries. Anaya’s latest creation was Chai Streusel Muffins with Crumble & Glaze, a delightful blend of East and West.

The inspiration for these muffins came from Anaya’s childhood memories of sipping chai with her grandmother. She remembered the warm, comforting blend of spices and the stories of her ancestors that accompanied each cup. Anaya was determined to encapsulate this warmth and history into a baked delight.

Her quest began with sourcing the perfect blend of chai spices: cardamom, cinnamon, ginger, and cloves. She visited the old spice vendor, Mr. Iyer, who had been a friend of her family for years. Mr. Iyer shared his knowledge of spices and even revealed his secret for the perfect chai blend – a pinch of black pepper.

Back in her kitchen, Anaya experimented tirelessly, combining the chai spices with her muffin batter and creating a streusel topping that would add a crunchy texture. After several attempts, she finally perfected the recipe. The muffins were soft and moist, with a rich chai flavor, complemented by the sweet and spicy crumble and a delicate glaze.

On the day of the annual Delhi Baking Festival, Anaya presented her Chai Streusel Muffins. The aromatic spices drew people to her stall, and the fusion of flavors won their hearts. Customers were delighted by the muffins’ perfect balance of East and West, and Anaya’s creation became the talk of the festival.

Anaya’s muffins did more than just tantalize taste buds; they bridged cultures and brought people together. Her Chai Streusel Muffins were not just a culinary success but a symbol of the unity and diversity of her beloved city.

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Glazed Chai Streusel Muffins

Yield: 12 muffins

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Discover the delightful fusion of East and West with Chai Streusel Muffins, featuring a warm spice-infused batter, crunchy crumble topping, and sweet glaze. Perfect for a cozy morning treat or an exotic dessert experience.

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Ingredients

• 2 cups all-purpose flour
• 1 tbsp chai spice blend (equal parts ground cardamom, cinnamon, ginger, cloves, and a pinch of black pepper)
• 3/4 cup granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 2 large eggs
• 1 tsp vanilla extract

For the Streusel Crumble

• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1 tsp chai spice blend
• 1/4 cup unsalted butter, cold and cubed

For the Glaze

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, combine flour, chai spice blend, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix melted butter, milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients, stirring just until moistened.
5. Mix flour, brown sugar, and chai spice blend in a bowl.
6. Add cold, cubed butter and mix until the mixture forms coarse crumbs.
7. Fill muffin cups 2/3 full with batter.
8. Sprinkle streusel crumble evenly over each.
9. Bake for 20 minutes or until a toothpick comes out clean.
10. Cool in the pan for 5 minutes, then transfer to a wire rack.
11. Whisk together powdered sugar, milk, and vanilla extract until smooth.
12. Drizzle over cooled muffins.

Notes

Ensure the butter for the crumble is cold for the best texture.

For a stronger chai flavor, infuse the milk with chai tea leaves, then strain before using.

Avoid overmixing the batter to keep the muffins light and fluffy.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 329Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 64mgSodium: 149mgCarbohydrates: 48gFiber: 1gSugar: 28gProtein: 5g