Grilled cedar plank salmon is a delicious and aromatic dish that combines the rich, buttery flavor of salmon with the smoky, woodsy essence of cedar. Cooking the salmon on a cedar plank not only imparts a unique flavor but also helps keep the fish moist and tender. This method is perfect for grilling enthusiasts and those looking to elevate their seafood game. Ideal for a summer barbecue or a special dinner, cedar plank salmon is sure to impress with its distinctive taste and beautiful presentation.

Why You’ll Love This Recipe

You’ll love grilled cedar plank salmon for its incredible flavor and moist, flaky texture. The cedar plank infuses the salmon with a subtle smoky aroma that enhances its natural richness. This cooking method is also straightforward and ensures that the salmon stays tender and juicy. Whether you’re a seasoned griller or a beginner, this recipe is easy to follow and delivers restaurant-quality results every time.

Expert Tips and Tricks

• Soak the cedar plank: Soak the cedar plank in water for at least 1-2 hours before grilling to prevent it from catching fire.
• Choose the right salmon: Opt for wild-caught salmon for the best flavor and texture.
• Preheat the grill: Make sure your grill is preheated to medium-high heat before placing the salmon on the cedar plank.
• Use indirect heat: Cook the salmon over indirect heat to avoid burning the plank and to cook the salmon evenly.
• Monitor the grill: Keep a close eye on the grill to prevent flare-ups and ensure even cooking.

Recipe Variations and Possible Substitutions

• Different herbs: Try using fresh dill, rosemary, or cilantro in place of parsley.
• Marinades: Marinate the salmon in a mixture of soy sauce, honey, and garlic for an Asian-inspired twist.
• Lemon zest: Add some lemon zest to the seasoning for an extra citrusy kick.
• Honey glaze: Brush the salmon with a honey glaze during the last few minutes of grilling for a sweet finish.
• Vegetable side: Grill some asparagus or zucchini alongside the salmon for a complete meal.

Serving and Pairing Suggestions

Serve grilled cedar plank salmon with a squeeze of fresh lemon juice and a sprinkle of chopped fresh herbs. Pair it with a light, crisp white wine such as Sauvignon Blanc or Chardonnay. For side dishes, consider roasted potatoes, grilled vegetables, or a fresh green salad. A simple rice pilaf or quinoa salad also complements the salmon beautifully.

Storage and Reheating Tips

• Refrigeration: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked salmon in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat salmon gently in the oven at 300°F (150°C) or in a skillet over low heat to maintain its moist texture.

Recipe FAQs

Can I use a gas grill? Yes, a gas grill works well for this recipe. Just ensure you use indirect heat and keep the lid closed while grilling.

Can I reuse the cedar plank? It’s best to use a new cedar plank each time for the freshest flavor and to avoid contamination.

What if I don’t have a grill? You can bake the salmon on a cedar plank in the oven at 375°F (190°C) for about 20-25 minutes.

How can I tell when the salmon is done? The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).