Enjoy the savory delight of Ham & Cheese Biscuits, a perfect blend of fluffy biscuits with bits of ham and melted cheese, all enhanced with the subtle freshness of parsley. These biscuits are a great addition to any meal, making for a delightful breakfast, snack, or accompaniment to soups and salads.
Why You’ll Love This Recipe
You’ll love these Ham & Cheese Biscuits for their combination of flavors and textures. The biscuits are tender and flaky, filled with savory ham (or bacon) and gooey cheese, with a hint of fresh parsley. They’re easy to make and perfect for any occasion, whether you’re hosting a brunch or need a quick, satisfying snack.
Expert Tips and Tricks
- Cold Ingredients: Use cold butter and milk to ensure the biscuits turn out flaky and tender.
- Don’t Overmix: Mix the dough until just combined to avoid tough biscuits.
- Grate Cheese Fresh: Freshly grated cheese melts better and provides a richer flavor.
- Chill the Dough: If the dough gets too warm, chill it for 15 minutes before baking to ensure the biscuits rise properly.
Recipe Variations and Possible Substitutions
- Substitute Ham with Bacon: For a different flavor, substitute the ham with cooked and crumbled bacon.
- Different Cheeses: Experiment with different cheeses like cheddar, Swiss, or Gruyère for varied flavors.
- Additions: Incorporate other ingredients like chives, green onions, or even a pinch of garlic powder for extra flavor.
- Gluten-Free Option: Use a gluten-free flour blend to make these biscuits suitable for those with gluten sensitivities.
Serving and Pairing Suggestions
Serve these Ham & Cheese Biscuits warm from the oven with a pat of butter or a dollop of sour cream. They pair wonderfully with scrambled eggs, a fresh green salad, or a hearty bowl of soup. For a complete breakfast, add some fresh fruit and a cup of coffee or tea.
Storage and Reheating Tips
- Refrigeration: Store any leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Freeze the biscuits in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes until warmed through.
Recipe FAQs
Can I make the dough ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.
What if I don’t have parsley? You can substitute with other fresh herbs like chives, dill, or thyme.
Can I use pre-cooked ham or bacon? Yes, pre-cooked ham or bacon works perfectly for this recipe.
How do I ensure my biscuits rise well? Make sure your baking powder is fresh and your butter is cold to help the biscuits rise properly.
Can I make these biscuits dairy-free? Substitute the cheese with a dairy-free cheese alternative and use a plant-based milk.
Ham & Cheese Biscuits
Enjoy the savory delight of Ham & Cheese Biscuits, featuring fluffy biscuits filled with ham (or bacon), melted cheese, and fresh parsley. Perfect for any meal, these easy-to-make treats are a delicious addition to your breakfast or snack repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk, cold
- 1 cup diced ham (or cooked and crumbled bacon)
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
Instructions
<ol><li>Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.</li><li>Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.</li><li>Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.</li><li>Add Wet Ingredients: Stir in the milk until just combined. Fold in the diced ham (or bacon), shredded cheese, and chopped parsley.</li><li>Shape Biscuits: Turn the dough out onto a floured surface and knead gently a few times. Pat the dough into a rectangle about 1/2-inch thick. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.</li><li>Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.</li><li>Serve: Remove from the oven and serve warm.</li></ol>
Notes
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 206Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 38mgSodium: 478mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 7g
