Copycat Crumbl Oreo Sandwich Cookies are a decadent treat that combines rich, chocolatey cookies with a creamy, sweet filling, reminiscent of the classic Oreo cookie but taken to the next level. These oversized sandwich cookies are perfect for satisfying your sweet tooth and are sure to impress friends and family with their indulgent flavor and soft, chewy texture.
Why You’ll Love This Recipe
You’ll love Copycat Crumbl Oreo Sandwich Cookies for their intense chocolate flavor, soft and chewy texture, and creamy filling that perfectly complements the cookies. This recipe is straightforward and results in cookies that taste just like (or even better than) the ones from Crumbl. They’re perfect for any occasion, whether it’s a special treat, a party, or just because.
Expert Tips and Tricks
- Chill the dough: Chilling the dough helps prevent the cookies from spreading too much and ensures a chewy texture.
- Do not overbake: The cookies should be slightly underbaked to remain soft and chewy.
- Even-sized cookies: Use a cookie scoop to ensure all cookies are the same size for even baking and pairing.
- Room temperature ingredients: Make sure the butter and eggs are at room temperature for easier mixing and better texture.
Recipe Variations and Possible Substitutions
- Different fillings: Experiment with different fillings like peanut butter, Nutella, or a flavored cream cheese frosting.
- Add-ins: Mix in chocolate chips, crushed Oreos, or other add-ins to the cookie dough for extra flavor and texture.
- Gluten-free: Use a gluten-free flour blend to make these cookies gluten-free.
- Dairy-free: Use dairy-free butter and a suitable milk alternative to make these cookies dairy-free.
Serving and Pairing Suggestions
Serve Copycat Crumbl Oreo Sandwich Cookies with a cold glass of milk, a hot cup of coffee, or a scoop of vanilla ice cream. They are also perfect for sharing at parties, picnics, or as part of a dessert platter.
Storage and Reheating Tips
- Refrigeration: Store the filled cookies in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze unfilled cookies in a freezer-safe bag for up to 3 months. Thaw in the refrigerator and fill before serving.
- Reheating: Enjoy the cookies at room temperature or warm individual cookies in the microwave for 10-15 seconds.
Recipe FAQs
What type of cocoa powder should I use? Use unsweetened cocoa powder for the best chocolate flavor.
Can I use store-bought frosting? Yes, you can use store-bought frosting for convenience, but homemade frosting will taste better.
How do I prevent the cookies from spreading too much? Chilling the dough before baking helps prevent the cookies from spreading.
Can I make smaller cookies? Yes, adjust the size of the dough balls and the baking time accordingly.
Oreo Sandwich Cookies
Indulge in the ultimate homemade treat with this Copycat Crumbl Oreo Sandwich Cookies recipe. Perfectly chocolatey cookies filled with a creamy Oreo-infused center, these cookies are sure to satisfy your Crumbl cravings right at home.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 3/4 cup (75g) cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons whole milk
For the Oreo Cream Filling
- 1 cup (226g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 1/2 cup crushed Oreo cookies (without the cream)
Instructions
- Make the cookie dough: In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture alternating with the milk until well combined.
- Chill the dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shape and bake the cookies: Roll the dough into balls, then flatten slightly on the baking sheets. Bake for 10 minutes, or until the cookies are set but still soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Make the Oreo cream filling: Beat together the butter, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy. Fold in the crushed Oreo pieces.
- Assemble the sandwich cookies: Once the cookies have cooled, spread or pipe the filling onto the flat side of one cookie and then top with another cookie to make a sandwich.
Notes
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 161Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 253mgCarbohydrates: 25gFiber: 1gSugar: 6gProtein: 3g
