Combining the best of two worlds, Jalapeño Popper Kolaches bring together the spicy, creamy goodness of jalapeño poppers with the soft, pillowy texture of traditional kolaches. These savory treats are filled with a delightful mixture of cream cheese, cheddar, and jalapeños, making them a perfect appetizer, snack, or even breakfast option. Easy to make and packed with flavor, these kolaches are sure to become a favorite.
Why You’ll Love This Recipe
You’ll love these Jalapeño Popper Kolaches for their perfect balance of creamy, spicy, and savory flavors encased in a soft, doughy exterior. The combination of melty cheese and spicy jalapeños with the smooth cream cheese filling creates a mouthwatering experience in every bite. Plus, they are versatile and can be enjoyed at any time of the day.
Expert Tips and Tricks
- Use Fresh Jalapeños: Fresh jalapeños offer the best flavor and texture for this recipe.
- Soften the Cream Cheese: Ensure your cream cheese is softened to room temperature for easy mixing.
- Proper Dough Rising: Allow the dough to rise properly to achieve the best texture for your kolaches.
- Seal the Edges: Make sure to seal the edges of the dough well to prevent the filling from leaking out during baking.
- Egg Wash: Brush the tops with an egg wash for a beautiful golden-brown finish.
Recipe Variations and Possible Substitutions
- Gluten-Free Option: Use a gluten-free flour blend suitable for yeast doughs to make these kolaches gluten-free.
- Vegan Option: Substitute the cream cheese and cheddar with vegan alternatives and use plant-based milk.
- Add Bacon: Incorporate cooked, crumbled bacon into the filling for an extra layer of flavor.
- Different Cheeses: Experiment with different cheeses like Monterey Jack, mozzarella, or pepper jack for varied flavors.
- Extra Spicy: Add a pinch of cayenne pepper or use hotter chili peppers to increase the heat.
Serving and Pairing Suggestions
Serve Jalapeño Popper Kolaches warm from the oven as a delicious appetizer or snack. They pair wonderfully with a fresh green salad, a bowl of soup, or as part of a brunch spread. For beverages, a cold beer or a refreshing iced tea complements the spicy and creamy flavors perfectly.
Storage and Reheating Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the baked kolaches in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat in a 350°F (175°C) oven for 10-15 minutes or until warmed through.
Recipe FAQs
Can I use pickled jalapeños? Yes, but fresh jalapeños provide a better texture and flavor. If using pickled, drain and pat them dry to avoid excess moisture.
What type of dough is best for kolaches? A soft, enriched dough similar to brioche or dinner roll dough works best for kolaches.
Can I use store-bought dough instead? Yes, we recommend you use Pillsbury Grands! Butter Flake Crescent Rolls if you don’t want to prep the dough yourself.
Can I make the dough ahead of time? Yes, you can prepare the dough a day in advance and refrigerate it after the first rise. Let it come to room temperature before shaping.
How do I prevent the filling from leaking out? Ensure the edges of the dough are well-sealed and avoid overfilling the kolaches.
Can I add other fillings? Absolutely! Try adding other savory fillings like sausage, ham, or different types of cheese for variety.
Jalapeño Popper Kolaches
Enjoy Jalapeño Popper Kolaches, a savory twist combining spicy jalapeños, creamy cheese, and soft dough. Perfect for any meal, these easy-to-make treats are a delicious fusion of flavors.
Ingredients
For the Dough
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
For the Filling
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2-3 fresh jalapeños, seeded and finely chopped
- 1/2 cup green onion, finely chopped (optional)
- 4 strips of bacon, crushed
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Egg Wash
- 1 egg, beaten
- 1 tablespoon milk
Instructions
- Prepare the Dough: In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy. In a large bowl, mix the sugar, melted butter, egg, and salt. Add the yeast mixture and gradually stir in the flour until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Make the Filling: In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, salt, and pepper until well combined.
- Shape the Kolaches: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Punch down the dough and divide it into 12 equal pieces. Flatten each piece into a disk and place a spoonful of the filling in the center. Fold the edges of the dough over the filling and pinch to seal. Place the kolaches seam-side down on the prepared baking sheet.
- Brush with Egg Wash: Brush the tops of the kolaches with the egg wash.
- Bake: Bake in the preheated oven for 18-20 minutes, or until golden brown.
- Serve: Remove from the oven and let cool slightly before serving warm.
Notes
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 730Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 75mgSodium: 412mgCarbohydrates: 119gFiber: 4gSugar: 7gProtein: 22g
