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Baked Maple Pecan Donuts [60 Minutes]

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Baked maple pecan donuts are a delightful treat that combine the rich flavors of maple syrup and toasted pecans into a light, fluffy donut. Unlike traditional fried donuts, these are baked, making them a healthier option without sacrificing taste. The sweet maple glaze perfectly complements the nutty crunch of pecans, creating a donut that’s as satisfying to make as it is to eat.

Why You’ll Love This Recipe

You’ll love this baked maple pecan donut recipe because it offers a healthier twist on a classic favorite, without compromising on flavor or texture. The donuts are baked to golden perfection and glazed with a luscious maple syrup topping, then sprinkled with crunchy toasted pecans. They’re perfect for breakfast, brunch, or a sweet snack. Plus, they’re easy to make with simple ingredients, ensuring you can enjoy homemade donuts any time you crave them.

Expert Tips and Tricks

  • Use pure maple syrup for the best flavor in both the batter and the glaze.
  • Toast the pecans lightly before adding them to enhance their flavor and crunch.
  • Don’t overmix the batter; stir until just combined to keep the donuts light and fluffy.
  • Use a piping bag or a zip-top bag with a corner cut off to easily fill the donut pan.
  • Allow the donuts to cool completely before glazing to prevent the glaze from becoming too runny.

Recipe Variations and Possible Substitutions

  • Substitute whole wheat flour for a portion of the all-purpose flour for a nuttier flavor and added fiber.
  • Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced twist.
  • Use chopped walnuts or almonds instead of pecans for a different nutty flavor.
  • Substitute honey or agave syrup for maple syrup if desired, though it will alter the flavor slightly.
  • Add chocolate chips to the batter for a sweet surprise in every bite.

Serving and Pairing Suggestions

Serve these baked maple pecan donuts fresh out of the oven with a hot cup of coffee or tea for a perfect morning treat. They also pair wonderfully with a glass of cold milk or a frothy latte. For a complete breakfast, enjoy them alongside fresh fruit or a yogurt parfait.

Storage and Reheating Tips

  • Store the donuts in an airtight container at room temperature for up to two days.
  • For longer storage, keep the donuts in the refrigerator for up to a week.
  • Reheat donuts in the microwave for 10-15 seconds to enjoy them warm.
  • Glaze the donuts just before serving if you plan to store them for more than a day, to prevent the glaze from becoming soggy.

Recipe FAQs

Can I freeze the donuts? Yes, freeze the donuts before glazing. Thaw at room temperature and glaze before serving.

Can I use a different type of nut? Yes, you can substitute pecans with walnuts, almonds, or your favorite nuts.

Can I make the donuts gluten-free? Yes, substitute all-purpose flour with a gluten-free flour blend.

How do I prevent the donuts from sticking to the pan? Grease the donut pan well with non-stick spray or butter, or use a silicone donut mold.

Baked Maple Pecan Donuts

Baked Maple Pecan Donuts

Yield: 12 donuts
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Indulge in the cozy flavors of fall with these Baked Maple Pecan Donuts. Perfectly moist, topped with a sweet maple glaze, and easy to make, they're a delightful treat that brings the essence of autumn to your table in less than 30 minutes.

Ingredients

  • 1 and 3/4 cups all-purpose flour
  • 1/4 cup almond flour (optional, can use all-purpose flour instead)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup maple syrup
  • 1/2 cup milk (any kind)
  • 1/4 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

For the Maple Glaze

  • 1 cup powdered sugar
  • 3 tablespoons maple syrup
  • 1 tablespoon milk
  • Additional chopped pecans for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the all-purpose flour, almond flour (if using), baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the maple syrup, milk, melted butter, eggs, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the chopped pecans.
  6. Fill each donut well about 3/4 full with the batter. An easy way to do this is to put the batter into a piping bag or a large Ziploc bag with the corner cut off and pipe it in.
  7. Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean.
  8. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  9. While the donuts are cooling, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk until smooth.
  10. Once the donuts are cool, dip the top of each donut into the glaze, then sprinkle with additional chopped pecans.
  11. Allow the glaze to set before serving.

Notes

  • Using almond flour adds a nice texture and flavor but can be replaced with all-purpose flour for simplicity.
  • Ensure not to overmix the batter to keep the donuts light and fluffy.
  • For an extra maple punch, you can add a teaspoon of maple extract to the batter.
  • If you don’t have a donut pan, you can use a muffin tin; just be aware the baking time may vary slightly.
  • The donuts are best enjoyed the day they are made but can be stored in an airtight container for up to 2 days.

    • Nutrition Information:
    Yield: 12 Serving Size: 1
    Amount Per Serving: Calories: 291Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 42mgSodium: 232mgCarbohydrates: 35gFiber: 2gSugar: 26gProtein: 4g
    © Chasety.com
    Cuisine: American / Category: Dessert

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