Matcha Powder Pancakes are a delightful twist on classic pancakes, infused with the unique flavor and vibrant green color of matcha green tea powder. These pancakes are not only visually appealing but also packed with the health benefits of matcha, making them a perfect choice for breakfast or brunch. Enjoy them with your favorite toppings for a delicious and energizing start to your day.
Why You’ll Love This Recipe
You’ll love Matcha Powder Pancakes for their fluffy texture and the subtle, earthy flavor of matcha. These pancakes are easy to make and bring a touch of elegance to your breakfast table. Matcha is rich in antioxidants, providing a nutritious boost to your meal. Whether you’re a matcha lover or trying it for the first time, these pancakes are sure to become a favorite.
Expert Tips and Tricks
- Sift the matcha: Sift the matcha powder with the dry ingredients to prevent clumps and ensure even distribution.
- Do not overmix: Mix the batter just until combined to keep the pancakes light and fluffy.
- Use fresh matcha: For the best flavor and color, use high-quality, fresh matcha powder.
- Medium heat: Cook the pancakes on medium heat to ensure they cook evenly without burning.
Recipe Variations and Possible Substitutions
- Dairy-free: Substitute milk with almond milk, coconut milk, or another plant-based milk.
- Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
- Add-ins: Mix in chocolate chips, blueberries, or nuts for extra flavor and texture.
- Sweeteners: Add a teaspoon of vanilla extract or honey to the batter for additional sweetness.
Serving and Pairing Suggestions
Serve Matcha Powder Pancakes warm with your favorite toppings, such as fresh berries, sliced bananas, a drizzle of honey or maple syrup, and a dusting of powdered sugar. Pair them with a cup of matcha latte or green tea for a harmonious breakfast experience.
Storage and Reheating Tips
- Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the pancakes in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen in the toaster or microwave.
- Reheating: Warm pancakes in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Recipe FAQs
Why are my pancakes not fluffy? Ensure you do not overmix the batter, and let it rest for a few minutes before cooking to allow the baking powder to activate.
Can I use matcha latte mix? It’s best to use pure matcha powder for this recipe to control the sweetness and flavor.
How do I prevent the pancakes from sticking to the pan? Use a non-stick skillet or griddle and lightly grease it with butter or cooking spray.
Can I make the batter ahead of time? Yes, you can prepare the batter and refrigerate it for up to 24 hours. Give it a quick stir before cooking.
Matcha Powder Pancakes
Fluffy, green pancakes infused with the unique flavor of matcha green tea. Perfect for breakfast or brunch, these easy-to-make pancakes are delicious and packed with antioxidants.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cups milk (you can also use almond, soy, or oat milk)
- 1 large egg
- 3 tablespoons melted unsalted butter (plus extra for pan)
- Optional: ½ cup chocolate chips or blueberries
- Toppings: whipped cream, maple syrup, fresh fruits, or a sprinkle of powdered sugar
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, matcha powder, sugar, baking powder, and salt until thoroughly combined.
- In a separate bowl, beat together the milk, egg, and melted butter.
- Pour the wet mixture into the dry ingredients and stir until just combined. The batter may be slightly lumpy, but that’s okay.
- If using, fold in the chocolate chips or blueberries.
- Heat a non-stick skillet or griddle over medium heat and brush with a bit of melted butter.
- Once the skillet is hot, pour in ¼ cup of batter for each pancake. Spread it out slightly with the back of a spoon if needed.
- Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes on the other side, or until golden brown.
- Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter.
- Serve the matcha pancakes hot with your choice of toppings.
Notes
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 241Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 227mgCarbohydrates: 41gFiber: 1gSugar: 25gProtein: 4g
