In the bustling city of Greenwood, a place known for its vibrant markets and passionate love for desserts, there was a small but famous confectionery shop named “The Emerald Sweets.”
Owned by a renowned chocolatier, Adrian, the shop was celebrated for its inventive sweets and had become a haven for chocolate enthusiasts from far and wide. Among the many exquisite creations, one particular treat had become the talk of the town: Mint Chocolate Chip Fudge.
The story of this unique fudge began on a chilly winter morning when Adrian decided to experiment with the flavors of traditional fudge. He wanted to create a confection that not only warmed the heart but also refreshed the palate.
Drawing inspiration from the classic mint chocolate chip ice cream, Adrian set out to infuse these beloved flavors into a creamy, rich fudge.
After several attempts and tweaks to the recipe, Adrian finally struck the perfect balance between the cool, minty freshness and the decadent chocolate. The fudge was a beautiful emerald green, studded with dark chocolate chips, offering a delightful contrast in both color and texture.
When he introduced the Mint Chocolate Chip Fudge at “The Emerald Sweets,” it was an instant sensation. Customers were captivated by the refreshing mint flavor, perfectly complemented by the rich chocolate chips, all encased in a smooth, melt-in-your-mouth fudge.
Word of Adrian’s creation quickly spread beyond Greenwood, attracting visitors who were eager to taste this innovative confection. The Mint Chocolate Chip Fudge became a symbol of “The Emerald Sweets,” embodying the shop’s commitment to creativity and quality.
As the fudge gained popularity, it became a staple at local celebrations and a must-have treat for the holiday season, bridging the gap between the warmth of home and the brisk, invigorating chill of winter.
Mint Chocolate Chip Fudge
Indulge in the perfect blend of cool mint and rich chocolate with our Mint Chocolate Chip Fudge recipe. This easy-to-make, creamy fudge is a refreshing twist on a classic treat, ideal for satisfying your sweet tooth or sharing at any festive occasion.
Ingredients
- 3 cups white chocolate chips
- 14 oz can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/2 teaspoon peppermint extract
- Green food coloring (optional, add until desired color is reached)
- 1 cup mini dark chocolate chips
- A pinch of salt
Instructions
- Line an 8×8 inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the mixture is smooth and well combined.
- Remove from heat and stir in the peppermint extract, salt, and enough green food coloring to achieve the desired color.
- Allow the mixture to cool slightly, then fold in three-quarters of the mini dark chocolate chips, reserving some for the top.
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining chocolate chips over the top.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares.
Notes
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 154Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 36mgCarbohydrates: 19gFiber: 0gSugar: 19gProtein: 2g
