Mint Chocolate Chip Ice Cream Sandwiches [40 Minutes]

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Mint Chocolate Chip Ice Cream Sandwiches are a delightful treat that combines the refreshing flavor of mint chocolate chip ice cream with soft, chewy chocolate cookies. These sandwiches are perfect for a hot summer day, a special dessert, or a fun treat for kids and adults alike. Easy to make and absolutely delicious, these homemade ice cream sandwiches are sure to be a hit.

Why You’ll Love This Recipe

You’ll love Mint Chocolate Chip Ice Cream Sandwiches for their perfect blend of creamy, minty ice cream and rich, chocolatey cookies. The homemade cookies stay soft even when frozen, making every bite enjoyable. These sandwiches are easy to customize and can be made ahead of time, making them a convenient and impressive dessert option.

Expert Tips and Tricks

  • Soft cookies: Use a cookie recipe that yields soft, chewy cookies to ensure they remain soft when frozen.
  • Properly chill the dough: Chill the cookie dough before baking to prevent the cookies from spreading too much.
  • Soften the ice cream: Allow the ice cream to soften slightly before assembling the sandwiches for easier spreading.
  • Freeze before serving: After assembling the sandwiches, freeze them for at least an hour to allow them to set properly.

Recipe Variations and Possible Substitutions

  • Different ice cream flavors: Substitute mint chocolate chip with your favorite ice cream flavor.
  • Gluten-free: Use gluten-free flour in the cookie recipe to make the sandwiches gluten-free.
  • Add-ins: Mix in mini chocolate chips, crushed cookies, or nuts into the cookie dough for extra texture and flavor.
  • Vegan option: Use dairy-free ice cream and a vegan cookie recipe for a vegan version.

Serving and Pairing Suggestions

Serve Mint Chocolate Chip Ice Cream Sandwiches on their own or with a drizzle of chocolate sauce for an extra indulgent treat. Pair them with a cold glass of milk, iced coffee, or a refreshing iced tea. These sandwiches also make a fun addition to a dessert buffet or a summer picnic.

Storage and Reheating Tips

  • Freezing: Store the assembled sandwiches in an airtight container in the freezer for up to 2 weeks.
  • No reheating needed: These ice cream sandwiches are best enjoyed straight from the freezer.

Recipe FAQs

What’s the best way to shape the ice cream for the sandwiches? Scoop softened ice cream onto a baking sheet lined with parchment paper, spread it into an even layer, freeze until firm, then cut into shapes to fit the cookies.

Can I use store-bought cookies? Yes, you can use store-bought cookies, but homemade cookies will generally taste better and be softer.

How do I prevent the cookies from becoming too hard in the freezer? Use a soft and chewy cookie recipe and do not overbake the cookies to ensure they stay soft.

Can I make these sandwiches ahead of time? Yes, these sandwiches can be made ahead and stored in the freezer until ready to serve.

Mint Chocolate Chip Ice Cream Sandwiches

Mint Chocolate Chip Ice Cream Sandwiches

Yield: 12 sandwiches
Prep Time: 2 hours
Cook Time: 10 minutes
Additional Time: 2 hours
Total Time: 4 hours 10 minutes

Indulge in homemade Mint Chocolate Chip Ice Cream Sandwiches, featuring rich chocolate cookies and creamy mint ice cream. A perfect frozen treat for any occasion, easy to make and irresistibly delicious.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 6 large egg yolks
  • 1 teaspoon peppermint extract (adjust to taste)
  • Green food coloring (optional)
  • 1/2 cup mini chocolate chips or finely chopped chocolate

For the Chocolate Cookies

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Ice Cream Base: In a medium saucepan, combine 1 cup of heavy cream, whole milk, sugar, and salt. Heat over medium heat until the sugar dissolves and the mixture is warm.
  2. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks. Gradually add some of the warm milk mixture to the yolks, whisking constantly. Then pour the yolk mixture back into the saucepan.
  3. Cook the Custard: Cook the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  4. Chill the Custard: Strain the mixture into a bowl containing the remaining 1 cup of heavy cream. Add peppermint extract and food coloring (if using). Chill the mixture in the refrigerator for at least an hour.
  5. Churn the Ice Cream: Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. In the last few minutes of churning, add the chocolate chips.
  6. Freeze the Ice Cream: Transfer the ice cream to a container and freeze until firm, about 2 hours.
  7. Make the Chocolate Cookies: Follow steps 1-4 from the previous recipe to create your chocolate cookies. Remember to let them cool completely before assembling the sandwiches.
  8. Assemble the Ice Cream Sandwiches: Place a scoop of mint chocolate chip ice cream between two chocolate cookies. Press gently to form sandwiches.
  9. Final Freeze: Place the sandwiches in the freezer for about 30 minutes to set before serving.

Notes

  • For a smoother ice cream texture, strain the custard through a fine-mesh sieve to remove any cooked egg bits.
  • Customize the intensity of mint flavor to your preference by adjusting the amount of peppermint extract.
  • Rolling the sides of the ice cream sandwiches in extra mini chocolate chips or crushed cookies adds a delightful crunch.

    • Nutrition Information:
    Yield: 12 Serving Size: 1
    Amount Per Serving: Calories: 466Total Fat: 29gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 191mgSodium: 179mgCarbohydrates: 47gFiber: 1gSugar: 36gProtein: 8g
    © Chasety.com
    Cuisine: American / Category: Dessert

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