M&M Brownies are a delightful twist on classic brownies, combining the rich, fudgy texture of homemade brownies with the colorful, crunchy sweetness of M&M candies. These brownies are perfect for adding a pop of color to your dessert table and are sure to be a hit with both kids and adults. The combination of chocolatey goodness and M&M crunch makes every bite a delightful experience.
Why You’ll Love This Recipe
You’ll love this M&M Brownies recipe because it’s easy to make and produces deliciously fudgy brownies with a fun, colorful twist. The M&M candies add a satisfying crunch and an extra layer of sweetness that complements the rich chocolate flavor of the brownies. These brownies are perfect for parties, bake sales, or just a sweet treat to enjoy at home. Plus, they’re customizable – you can use seasonal M&Ms for a festive touch or your favorite M&M varieties for a personalized treat.
Expert Tips and Tricks
- Use high-quality cocoa powder and chocolate for the best flavor.
- Don’t overmix the batter to keep the brownies tender and fudgy.
- Line the baking pan with parchment paper for easy removal and clean-up.
- Allow the brownies to cool completely before cutting for cleaner slices.
- For a more intense chocolate flavor, add a teaspoon of espresso powder to the batter.
Recipe Variations and Possible Substitutions
- Use peanut M&Ms for a nutty twist.
- Add a handful of chocolate chips for extra chocolatey brownies.
- Substitute half of the butter with vegetable oil for an even fudgier texture.
- Use holiday-themed M&Ms to make these brownies festive for any occasion.
- Add a swirl of peanut butter or caramel sauce to the batter before baking for a delicious variation.
Serving and Pairing Suggestions
Serve these M&M Brownies warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a decadent treat, drizzle with chocolate or caramel sauce. These brownies also make a great addition to dessert platters or as a sweet snack with a cup of coffee or a glass of milk.
Storage and Reheating Tips
- Store brownies in an airtight container at room temperature for up to 4 days.
- For longer storage, freeze the brownies in a single layer on a baking sheet, then transfer to a freezer bag. Freeze for up to 3 months.
- To reheat, warm individual brownies in the microwave on a low setting for 10-15 seconds.
Recipe FAQs
Can I use store-bought brownie mix? Yes, you can use a brownie mix and simply add M&Ms to the batter for a quick and easy version.
How do I prevent the M&Ms from sinking to the bottom? Toss the M&Ms in a bit of flour before mixing them into the batter to help them stay evenly distributed.
Can I make these brownies gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend.
Why are my brownies too dry? Overbaking can cause brownies to dry out. Check for doneness a few minutes before the suggested baking time and remove from the oven when a toothpick inserted into the center comes out with a few moist crumbs.
M&M Brownies
Dive into the ultimate treat with our Brownies with M&Ms recipe, featuring rich, fudgy brownies sprinkled with colorful, crunchy M&Ms for a delightful twist on a classic dessert.
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup M&Ms, plus extra for topping
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a large bowl, mix the melted butter with the granulated sugar and cocoa powder until well combined.
- Stir in the vanilla extract. Add the eggs, one at a time, fully incorporating each before adding the next.
- Sift in the flour and salt, mixing just until combined. Avoid overmixing to ensure the brownies remain fudgy.
- Fold in the M&Ms and optional nuts, if using, reserving some M&Ms for sprinkling on top.
- Pour the batter into the prepared pan, smoothing the top with a spatula. Sprinkle the reserved M&Ms on top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan set on a wire rack before lifting out and cutting into squares.
Notes
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 324Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 67mgSodium: 101mgCarbohydrates: 38gFiber: 1gSugar: 27gProtein: 4g
