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Mocha Brown Sugar Cookies [30 Minutes]

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Mocha brown sugar cookies are a delightful fusion of rich coffee flavor and the deep sweetness of brown sugar.

These cookies are perfect for coffee lovers and anyone who enjoys a sweet, chewy treat.

With a hint of cocoa and a touch of espresso, these cookies offer a sophisticated twist on traditional brown sugar cookies, making them ideal for any occasion.

Why You’ll Love This Recipe

You’ll love mocha brown sugar cookies for their soft, chewy texture and the irresistible combination of coffee and chocolate flavors. These cookies are easy to make and bring a touch of elegance to your cookie jar. They’re perfect for pairing with a cup of coffee or as a sweet snack any time of day.

Expert Tips and Tricks

  • Use room temperature ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better texture.
  • Chill the dough: Chilling the dough for at least 30 minutes before baking helps prevent the cookies from spreading too much.
  • Do not overbake: Bake the cookies just until the edges are set to keep them soft and chewy.
  • Espresso powder: Use high-quality espresso powder for the best coffee flavor.
  • Baking sheet: Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

Recipe Variations and Possible Substitutions

  • Add-ins: Stir in chocolate chips or chopped nuts for extra flavor and texture.
  • Gluten-free option: Use a gluten-free flour blend instead of all-purpose flour.
  • Dairy-free option: Substitute butter with a dairy-free margarine and use a plant-based milk if needed.
  • Spices: Add a pinch of cinnamon or nutmeg for an extra layer of warmth and flavor.

Serving and Pairing Suggestions

Serve mocha brown sugar cookies with a cup of hot coffee, a glass of cold milk, or a scoop of vanilla ice cream for a delightful treat. These cookies are perfect for dessert tables, afternoon snacks, or as a sweet treat to enjoy with friends and family.

Storage and Reheating Tips

  • Room temperature: Store the cookies in an airtight container at room temperature for up to a week.
  • Freezing: Freeze the cookie dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
  • No reheating needed: Enjoy these cookies at room temperature or slightly warmed in the microwave for a few seconds.

Recipe FAQs

What if my cookies spread too much? Ensure the dough is well-chilled and add a bit more flour if needed.

Can I use instant coffee instead of espresso powder? Yes, but the flavor may not be as intense. Use a bit more to achieve a stronger coffee flavor.

How do I make the cookies chewier? Use more brown sugar than granulated sugar to add moisture and chewiness to the cookies.

Can I make the dough ahead of time? Yes, the dough can be made and refrigerated for up to 48 hours before baking.

Mocha Brown Sugar Cookies

Mocha Brown Sugar Cookies

Yield: 24 cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

A perfect fusion of rich mocha and sweet brown sugar.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 2 tablespoons finely ground coffee
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Mocha Glaze

  • 1 cup powdered sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons brewed coffee, cooled

Instructions

  1. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and packed brown sugar until light and fluffy.
  2. Incorporate Wet Ingredients: Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined and creamy.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, finely ground coffee, baking soda, and salt.
  4. Gradually Add Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. The dough should come together without overmixing.
  5. Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for about 1 hour. Chilling the dough helps prevent excessive spreading during baking.
  6. Preheat and Scoop: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop portions of dough and roll them into balls. Place them on the baking sheet with ample space between each.
  7. Bake to Perfection: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly set. The centers should be slightly underbaked for a soft, chewy texture.
  8. Prepare the Mocha Glaze: While the cookies cool, prepare the glaze. In a mixing bowl, whisk together the powdered sugar, cocoa powder, and brewed coffee until smooth and glossy.
  9. Glaze and Indulge: Once the cookies have cooled slightly, drizzle the mocha glaze over each cookie. Allow the glaze to set before serving.

Notes

  • Coffee Magic: Use finely ground coffee for a smooth integration of coffee flavor without any grittiness.
  • Chilled Delight: Chilling the dough yields cookies with a thicker, chewier texture and less spreading during baking.
  • Under-baking Brilliance: Slightly under-bake the cookies for a soft and chewy center. They'll continue to set as they cool.
  • Glazing Symphony: Adjust the brewed coffee quantity for the glaze to achieve the desired consistency. Thinner glaze creates delicate drizzles, while a thicker glaze creates bolder lines.

    • Nutrition Information:
    Yield: 24 Serving Size: 1
    Amount Per Serving: Calories: 179Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 56mgCarbohydrates: 25gFiber: 1gSugar: 16gProtein: 2g
    © Chasety.com
    Category: Dessert

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