Mocha swirl brownies are a decadent treat that combines the rich flavors of chocolate and coffee in a fudgy, swirled brownie. These brownies are perfect for coffee lovers and chocolate enthusiasts alike. With a beautiful mocha swirl throughout, they make an impressive dessert for any occasion.
Why You’ll Love This Recipe
You’ll love mocha swirl brownies for their intense chocolate flavor and the subtle hint of coffee. The swirl adds a visually appealing touch, making these brownies as beautiful as they are delicious. They’re easy to make and perfect for sharing with friends and family or enjoying with a cup of coffee.
Expert Tips and Tricks
- Use high-quality chocolate: For the best flavor, use high-quality cocoa powder and chocolate chips.
- Don’t overbake: Bake the brownies just until the edges are set to keep them fudgy in the center.
- Room temperature ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better texture.
- Swirling technique: Use a knife or skewer to create beautiful swirls in the batter.
- Chill before cutting: Chill the brownies for a cleaner cut and more defined swirls.
Recipe Variations and Possible Substitutions
- Add-ins: Stir in nuts, white chocolate chips, or toffee bits for extra flavor and texture.
- Gluten-free option: Use a gluten-free flour blend instead of all-purpose flour.
- Dairy-free option: Substitute butter with a dairy-free margarine.
- Espresso powder: Add more espresso powder for a stronger coffee flavor.
Serving and Pairing Suggestions
Serve mocha swirl brownies with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream for a delightful treat. These brownies are perfect for dessert tables, afternoon snacks, or as a sweet treat any time of day.
Storage and Reheating Tips
- Room temperature: Store the brownies in an airtight container at room temperature for up to a week.
- Freezing: Freeze the brownies in an airtight container for up to 3 months. Thaw at room temperature before serving.
- No reheating needed: Enjoy these brownies at room temperature or slightly warmed in the microwave for a few seconds.
Recipe FAQs
What if my brownies spread too much? Ensure you measure the ingredients accurately and bake at the correct temperature.
Can I use instant coffee instead of espresso powder? Yes, but the flavor may not be as intense. Use a bit more to achieve a stronger coffee flavor.
How do I make the brownies chewier? Use more brown sugar than granulated sugar to add moisture and chewiness to the brownies.
Can I make the batter ahead of time? Yes, the batter can be made and refrigerated for up to 48 hours before baking.
Mocha Swirl Brownies
Indulge in a blend of rich chocolate and bold coffee with our Mocha Swirl Brownies.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Mocha Swirl
- 2 tsp instant espresso powder
- 1 tbsp hot water
- 4 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large bowl, mix melted butter, sugar, eggs, and vanilla extract until smooth.
- Combine cocoa powder, flour, salt, and baking powder. Gradually add to the wet mixture until fully blended.
- Pour the batter into the prepared pan, spreading evenly.
- Dissolve the espresso powder in hot water. Mix with softened cream cheese until smooth.
- Drop dollops of mocha mixture onto the brownie batter. Use a knife to create swirl patterns.
- Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
- Let it cool in the pan before cutting into squares.
Notes
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 155Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 46mgSodium: 76mgCarbohydrates: 17gFiber: 0gSugar: 13gProtein: 2g
