Nutella-Stuffed Chocolate Chip Cookies are an indulgent twist on the classic chocolate chip cookie, featuring a gooey Nutella center that melts in your mouth. These cookies are perfect for satisfying your sweet tooth and impressing friends and family with a delicious surprise inside. With their crispy edges, soft centers, and rich Nutella filling, these cookies are bound to become a favorite.
Why You’ll Love This Recipe
You’ll love Nutella-Stuffed Chocolate Chip Cookies for their delightful combination of textures and flavors. The classic chocolate chip cookie dough pairs perfectly with the creamy, hazelnut-flavored Nutella, creating a cookie that’s both familiar and exciting. This recipe is easy to follow and yields cookies that are sure to wow anyone who tries them.
Expert Tips and Tricks
- Freeze the Nutella: Freeze spoonfuls of Nutella before stuffing the cookies to make the assembly process easier.
- Chill the dough: Chill the cookie dough for at least 30 minutes before baking to prevent spreading and ensure a chewy texture.
- Use a cookie scoop: Use a cookie scoop to ensure even-sized cookies for consistent baking.
- Seal the edges: Make sure to seal the dough around the Nutella completely to prevent it from leaking out during baking.
Recipe Variations and Possible Substitutions
- Different fillings: Substitute Nutella with peanut butter, caramel, or any other spread you prefer.
- Add-ins: Mix in chopped nuts, dried fruit, or extra chocolate chips for added texture and flavor.
- Gluten-free: Use a gluten-free flour blend to make these cookies gluten-free.
- Dairy-free: Use dairy-free butter and chocolate chips to make these cookies dairy-free.
Serving and Pairing Suggestions
Serve Nutella-Stuffed Chocolate Chip Cookies warm, straight from the oven, for the best gooey center experience. They pair perfectly with a glass of cold milk, a hot cup of coffee, or a scoop of vanilla ice cream. These cookies are also great for sharing at parties or as a special treat for loved ones.
Storage and Reheating Tips
- Refrigeration: Store leftover cookies in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze unbaked cookie dough balls with the Nutella inside for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
- Reheating: Warm cookies in the microwave for 10-15 seconds to enjoy a melty Nutella center.
Recipe FAQs
What type of chocolate chips should I use? Semi-sweet chocolate chips work best, but you can also use milk or dark chocolate chips depending on your preference.
Can I use store-bought cookie dough? Yes, you can use store-bought cookie dough for convenience. Just be sure to add the Nutella filling as described.
How do I prevent the cookies from spreading too much? Chilling the dough before baking helps prevent spreading. Also, avoid overmixing the dough.
Can I make smaller or larger cookies? Yes, adjust the size of the dough balls and Nutella filling accordingly. Note that baking times may vary.
Nutella-Stuffed Chocolate Chip Cookies
“Indulge in the ultimate sweet treat with our Nutella Stuffed Chocolate Chip Cookies recipe! These delectable cookies combine the classic American chocolate chip cookie with a delicious Italian twist, featuring a gooey Nutella center.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup semisweet chocolate chips
- Nutella, for stuffing the cookies (approximately 1 tablespoon per cookie)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the pure vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt.
- Gradually add the dry mixture to the wet ingredients, stirring until a soft cookie dough forms.
- Take a small portion of cookie dough and flatten it in the palm of your hand.
- Place approximately 1 tablespoon of Nutella in the center of the dough.
- Gently fold the dough over the Nutella, sealing it within the dough to form a ball. Repeat for each cookie.
- Arrange the stuffed cookie dough balls on the prepared baking sheets, leaving some space between each cookie.
- Sprinkle the tops of the cookies with semisweet chocolate chips.
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 244Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 78mgCarbohydrates: 34gFiber: 1gSugar: 21gProtein: 3g
