Elevate your side dish game with these One-Pan Sriracha Glazed Potatoes! These potatoes are crispy on the outside, tender on the inside, and tossed in a bold, spicy Sriracha glaze that adds a delicious kick to every bite. With everything cooked in one pan, this recipe is easy to prepare and makes cleanup a breeze. Perfect for adding a spicy twist to any meal, these potatoes are great as a side dish or a flavorful snack.

Why You’ll Love This Recipe

You’ll love One-Pan Sriracha Glazed Potatoes for their combination of crispy texture and spicy, tangy flavor. The Sriracha glaze provides the perfect balance of heat and sweetness, making these potatoes irresistibly delicious. This dish is quick and simple to prepare, with minimal cleanup required, making it ideal for busy weeknights or whenever you’re craving something spicy and satisfying.

Expert Tips and Tricks

• Choose the Right Potatoes: Use waxy potatoes like red or Yukon Gold for the best texture. They hold their shape well and become beautifully crispy in the oven.
• Preheat the Pan: Preheating the baking sheet in the oven before adding the potatoes helps them crisp up faster.
• Toss with Cornstarch: Lightly coat the potatoes with cornstarch before roasting to enhance crispiness.
• Adjust the Heat: If you prefer a milder flavor, reduce the amount of Sriracha or mix it with some honey for a sweet and spicy glaze.
• Don’t Overcrowd the Pan: Spread the potatoes in a single layer to ensure even roasting and maximum crispiness.

Recipe Variations and Possible Substitutions

• Sweet and Spicy: Add a tablespoon of honey to the Sriracha glaze for a sweet and spicy combination.
• Different Hot Sauces: Swap Sriracha for another hot sauce like Frank’s RedHot or Cholula for a different flavor profile.
• Add Garlic: Mix in some minced garlic with the glaze for extra flavor.
• Herb Twist: Garnish with fresh herbs like cilantro or parsley for a burst of freshness.

Serving and Pairing Suggestions

Serve One-Pan Sriracha Glazed Potatoes with grilled chicken, steak, or fish for a spicy side dish that complements any main course. They also pair well with a fresh green salad or a creamy dip like ranch or blue cheese to balance the heat. Enjoy them as an appetizer or a snack on game day or at a casual gathering.

Storage and Reheating Tips

• Refrigeration: Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the cooked potatoes on a baking sheet, then transfer them to a freezer-safe container for up to 2 months. Reheat directly from frozen.
• Reheating: Reheat in the oven at 375°F (190°C) until warmed through and crispy, or use an air fryer for a quick and crispy reheat.

Recipe FAQs

Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes work well in this recipe and add a natural sweetness that pairs nicely with the spicy glaze.

How do I make the potatoes crispier? Make sure to spread the potatoes in a single layer on the baking sheet and preheat the pan for maximum crispiness.

What if I don’t have Sriracha? You can use any hot sauce you like or mix a bit of hot sauce with ketchup for a similar sweet and spicy flavor.

Can I make these ahead of time? Yes, you can prepare the potatoes and glaze them just before serving. Reheat in the oven to bring back their crispiness.

Are these potatoes gluten-free? Yes, this recipe is naturally gluten-free as long as your hot sauce does not contain any gluten-containing ingredients.