Peach Cobbler Crumble Muffins are a delightful fusion of a classic peach cobbler and moist, fluffy muffins. Bursting with juicy peaches and topped with a buttery crumble, these muffins bring the comfort of peach cobbler to a convenient, handheld treat. Perfect for breakfast, brunch, or a sweet snack, they offer a taste of summer with every bite.
Why You’ll Love This Recipe
You’ll love these Peach Cobbler Crumble Muffins for their tender texture and the combination of sweet, juicy peaches and a crunchy crumble topping. These muffins are easy to make and bring a delicious homemade touch to any meal. The balance of fruit and spice makes them a delightful treat that’s hard to resist.
Expert Tips and Tricks
- Fresh or frozen peaches: Use fresh peaches when in season for the best flavor, but frozen peaches work well, too. Just thaw and drain them before using.
- Room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for a smooth batter.
- Avoid overmixing: Mix the batter just until the dry ingredients are incorporated to keep the muffins tender.
- Layering technique: Layer the peach pieces and batter for even distribution in each muffin.
- Crumble topping: Make sure the crumble topping is well-chilled before adding it to the muffins for a perfect, crunchy texture.
Recipe Variations and Possible Substitutions
- Different fruits: Substitute peaches with other fruits like apples, berries, or plums.
- Spice mix: Add a pinch of nutmeg or cardamom to the batter for extra warmth.
- Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
- Vegan option: Replace butter with vegan margarine, milk with almond milk, and eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg).
Serving and Pairing Suggestions
Serve Peach Cobbler Crumble Muffins warm or at room temperature. They pair wonderfully with a cup of coffee, tea, or a glass of cold milk. For a complete breakfast, serve them alongside yogurt and fresh fruit. These muffins also make a delightful addition to a brunch spread, complementing other baked goods and savory dishes.
Storage and Reheating Tips
- Room temperature: Store the muffins in an airtight container at room temperature for up to 2 days.
- Refrigeration: Keep them in the refrigerator for up to a week to extend their freshness.
- Freezing: Freeze the muffins for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm the muffins in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes.
Recipe FAQs
Can I double the recipe? Yes, this recipe can be easily doubled to make more muffins.
Can I use canned peaches? Yes, drain them well before using to avoid excess moisture.
Can I make the batter ahead of time? Yes, prepare the batter and store it in the refrigerator overnight. Fill the muffin tins and bake fresh in the morning.
How do I prevent the muffins from sticking? Use non-stick spray or muffin liners to ensure easy removal from the pan.
Peach Cobbler Muffins
Indulge in the irresistible charm of Peach Cobbler Muffins, where the juiciness of fresh peaches meets the warmth of cinnamon, creating a perfect blend of sweetness and comfort in every bite. Perfect for summer treats or cozy autumn mornings.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh peaches, diced
For the Crumble Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray to prevent sticking.
- Prepare the Dry Ingredients: In a large bowl, whisk together the 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. Ensure all ingredients are evenly combined to create a uniform base for the muffins.
- Mix the Wet Ingredients: In a separate medium bowl, whisk together 1/4 cup of melted unsalted butter, 1 cup of sour cream, 2 large eggs, 1 teaspoon of vanilla extract, and 1/4 to 1/2 cup of milk until smooth and well-blended. The batter should be thick but pourable.
- Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients. Pour the wet mixture into the well and gently fold the ingredients together using a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few lumps in the batter, as overmixing can make the muffins tough.
- Incorporate the Peaches: Gently fold in the 1 1/2 cups of diced fresh peaches, ensuring they are evenly distributed throughout the batter. If you’ve chosen to toss them in flour, do so before adding them to the batter to prevent them from sinking during baking.
- Prepare the Crumble Topping: In a small bowl, combine 1/2 cup of all-purpose flour, 1/4 cup of packed brown sugar, 1/4 cup of granulated sugar, and 1 teaspoon of cinnamon. Add 1/4 cup of cold, cubed unsalted butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. If using oats or nuts, fold them in now.
- Fill the Muffin Tin: Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full. This allows room for the muffins to rise without spilling over. Sprinkle the crumble topping evenly over each muffin, pressing it down slightly so it adheres to the batter.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs attached. If your oven has hot spots, rotate the pan halfway through baking for even cooking.
- Cool the Muffins: Allow the muffins to cool in the tin for about 5 minutes to set. Then, transfer them to a wire rack to cool completely. This prevents the bottoms from becoming soggy.
- Serve and Enjoy: Enjoy your Peach Cobbler Muffins warm or at room temperature. They’re perfect on their own or with a pat of butter or drizzle of honey for an extra touch of sweetness.
Notes
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 320Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 63mgSodium: 254mgCarbohydrates: 48gFiber: 1gSugar: 27gProtein: 5g
