Peach Oatmeal Bars blend the sweet, juicy flavors of ripe peaches with the wholesome, fibrous goodness of oats, creating a deliciously balanced treat. Perfect for any time of day, these bars offer a healthier alternative to traditional desserts while still satisfying your sweet tooth. They’re easy to make, packed with natural flavors, and embody the essence of summer in every bite. Whether you’re looking for a quick breakfast option, a midday snack, or a light dessert, these oatmeal bars are sure to delight.

Why You’ll Love Peach Oatmeal Bars
Peach Oatmeal Bars are a treat that’s hard to resist for many compelling reasons. First and foremost, they benefit from the natural sweetness of ripe peaches, which reduces the need for added sugars, making them a healthier option. The delightful combination of soft, juicy peach chunks and chewy oats creates a satisfying texture that’s both enjoyable and comforting.
Additionally, these bars are incredibly versatile; they’re perfect for breakfast, as a snack, or even for dessert, and can easily be adapted to meet various dietary needs. Packed with fiber and essential vitamins, Peach Oatmeal Bars offer a guilt-free way to indulge any time of the day, providing a delicious option for those looking for treats that are as nutritious as they are delicious.
Expert Tips and Tricks
- Peach Prep: Use ripe but firm peaches for the best flavor and texture. Too ripe, and they may become mushy during baking.
- Oats Selection: Old-fashioned oats are recommended for their texture and ability to absorb moisture without becoming too soggy.
- Baking Evenness: Press the bottom layer firmly into the pan to create a stable base, and ensure the top layer is evenly distributed for uniform cooking.

Recipe Variations and Possible Substitutions
- Gluten-Free Adaptation: Substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.
- Vegan Version: Use coconut oil instead of butter and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of a regular egg.
- Fruit Variations: While peaches are the star here, you can also incorporate or substitute with nectarines, apricots, or mixed berries for a different flavor profile.
Serving and Pairing Suggestions
Enjoy these Peach Oatmeal Bars on their own, or warm them up and serve with a scoop of vanilla ice cream for a decadent dessert. They pair beautifully with a cup of coffee or tea for a relaxing breakfast or afternoon snack. For a brunch spread, accompany them with savory quiches or omelets.

Storage and Reheating Tips
Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze them for up to 3 months. Thaw overnight in the refrigerator or at room temperature for a few hours. Warm them up in the microwave for a few seconds if desired.
Recipe FAQs
- Can I use canned peaches? Fresh peaches are preferred for their flavor and texture, but in a pinch, well-drained canned peaches can be used.
- How do I prevent the bars from becoming too dry? Avoid overbaking and ensure your peaches are juicy to help keep the bars moist.
Peach Oatmeal Bars
Savor the sweetness of summer with our Peach Oatmeal Bars recipe. Easy to make and filled with juicy peaches and hearty oats, these bars are the perfect treat for any occasion, offering a delicious blend of health and flavor.
Ingredients
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour (or gluten-free flour blend)
- 1/3 cup light brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted (or coconut oil)
- 1 teaspoon vanilla extract
- 2 cups diced ripe peaches (about 2-3 medium peaches)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
- In a large bowl, combine oats, flour, brown sugar, baking soda, and salt.
- Stir in melted butter and vanilla until the mixture is crumbly.
- Reserve 1/2 cup of the mixture for the topping. Press the remaining mixture firmly into the bottom of the prepared dish.
- In a separate bowl, toss diced peaches with granulated sugar and cornstarch. Spread the peach mixture evenly over the crust.
- Sprinkle the reserved oat mixture over the peaches.
- Bake for 30-35 minutes, until the topping is golden brown and the peaches are bubbly.
- Allow to cool completely before cutting into bars.
Notes
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 146Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 73mgCarbohydrates: 21gFiber: 1gSugar: 9gProtein: 2g






