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Peanut Butter Brownies [90 Minutes]

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Peanut Butter Brownies are a rich and decadent treat that combines the fudgy texture of classic brownies with the creamy, nutty flavor of peanut butter. Perfect for satisfying your sweet tooth, these brownies are a delightful twist on a beloved dessert. Whether for a special occasion or just because, these brownies are sure to impress and indulge.

Why You’ll Love This Recipe

You’ll love Peanut Butter Brownies for their perfect blend of chocolate and peanut butter flavors. The fudgy brownie base is complemented by swirls of creamy peanut butter, creating a rich and satisfying dessert. These brownies are easy to make and always a hit, making them perfect for parties, potlucks, or simply enjoying at home.

Expert Tips and Tricks

  • Use quality chocolate: For the best flavor, use high-quality cocoa powder and chocolate.
  • Do not overmix: Mix the batter just until the ingredients are combined to maintain a fudgy texture.
  • Room temperature ingredients: Ensure all ingredients are at room temperature for a smooth batter.
  • Swirl technique: Use a butter knife to create beautiful swirls of peanut butter in the brownie batter.

Recipe Variations and Possible Substitutions

  • Gluten-free: Use a gluten-free flour blend to accommodate dietary restrictions.
  • Dairy-free: Substitute butter with coconut oil or a dairy-free margarine.
  • Different nut butters: Try almond butter, cashew butter, or sunflower seed butter for a different flavor.
  • Add-ins: Mix in chocolate chips, chopped nuts, or caramel bits for extra texture and flavor.

Serving and Pairing Suggestions

Serve Peanut Butter Brownies warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with a glass of milk, a cup of coffee, or a hot chocolate for an indulgent treat. These brownies are also delicious on their own or with a drizzle of chocolate sauce.

Storage and Reheating Tips

  • Room temperature: Store brownies in an airtight container at room temperature for up to 4 days.
  • Refrigeration: Keep them in the refrigerator to extend freshness for up to a week.
  • Freezing: Freeze the brownies for up to 3 months. Thaw at room temperature or reheat before serving.
  • Reheating: Warm brownies in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.

Recipe FAQs

How do I get clean cuts when slicing the brownies? Use a sharp knife and wipe it clean between cuts for neat, even slices.

Can I use natural peanut butter? Yes, but ensure it’s well-stirred to incorporate the oils for a smoother consistency.

How do I prevent the brownies from being too dry? Do not overbake. Check for doneness with a toothpick inserted into the center; it should come out with a few moist crumbs.

Can I make these brownies without eggs? Yes, you can use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) as an egg substitute.

Peanut Butter Brownies

Peanut Butter Brownies

Yield: 12 brownies
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes

Satisfy your sweet cravings with our Peanut Butter Brownies, a delectable fusion of rich chocolate and creamy peanut butter.

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 8 ounces dark chocolate, chopped
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup smooth peanut butter

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. In a double boiler or a heatproof bowl set over a saucepan of simmering water, melt the butter and chopped dark chocolate, stirring until smooth and combined.
  3. Remove the bowl from the heat and let it cool slightly.
  4. Stir in the granulated sugar, followed by the eggs, one at a time, mixing well after each addition.
  5. Add the vanilla extract and stir until the batter is smooth and glossy.
  6. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Pour the brownie batter into the prepared baking pan, spreading it out evenly.
  9. Drop spoonfuls of peanut butter on top of the brownie batter. Use a butter knife or toothpick to swirl the peanut butter into the batter, creating a marbled effect.
  10. Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  11. Remove the brownies from the oven and let them cool completely in the pan before slicing and serving.

Notes

  • For an extra nutty crunch, you can sprinkle chopped roasted peanuts on top of the brownie batter before baking.
  • Use smooth peanut butter for the marbling effect. If you prefer a chunkier texture, you can use crunchy peanut butter instead.
  • To enhance the chocolate flavor, you can use Dutch-processed cocoa powder in the brownie batter.
  • Store the Peanut Butter Brownies in an airtight container at room temperature for up to 3-4 days.

    • Nutrition Information:
    Yield: 12 Serving Size: 1
    Amount Per Serving: Calories: 341Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 66mgSodium: 176mgCarbohydrates: 48gFiber: 3gSugar: 35gProtein: 7g
    © Chasety.com
    Category: Dessert

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